Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh by Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, Ovinu Kibria Islam

“…This study investigates the microbial diversity and nutritional composition in 38 samples, spanning commercial and locally produced varieties from eight districts. …”
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Nutritional and Pharmacological Effects on Oxidative Stress in Soft Tissue and Bone Remodeling by Benjamin M. Savasky, David P. Mascotti, Naren Patel, Edgardo Rodriguez-Collazo

“…Journal of Nutrition and Metabolism…”
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Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia by Yalew Yiblet, Worku Misganaw, Endale Adamu

“…It provides a variety of advantages, including weed suppression, erosion management, nutrient recycling, and improved soil structure. The nutritional and functional composition of barley varieties’ samples were analyzed using AOAC methods. …”
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Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

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Malnutrition-Sarcopenia Syndrome: Is This the Future of Nutrition Screening and Assessment for Older Adults? by Maurits F. J. Vandewoude, Carolyn J. Alish, Abby C. Sauer, Refaat A. Hegazi

“…Clinicians are urged to screen, assess, and treat these conditions currently so as to adequately address the full spectrum of patients’ nutritional issues. By examining aspects of both conditions, clinicians can more fully assess their patients’ clinical and nutritional status and can tailor targeted therapies to meet their needs and improve outcomes. …”
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Taxonomic Identification and Nutritional Analysis of <i>Pterocladiella capillacea</i> in Zhanjiang by Zhengwen Lv, Hongyan Cai, Nenghui Li, Hang Li, Jun Zeng, Kefeng Wu, Luming Deng, Huaqiang Tan, Hua Ye

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Nutritional Factors Related to Canine Gallbladder Diseases—A Scoping Review by Fabio Alves Teixeira, Kathleen Moira Aicher, Ricardo Duarte

“…This paper provides a review of the literature about possible nutritional factors involved in the pathogenesis and treatment of canine gallbladder mucocele and cholelithiasis. …”
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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

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Effect Of Nutritional Status On The Surgical Patients Using Subjective Global Assessment by Tahir Ali Mabroor Malik, Fahad Akhtar, Kanza Farrukh, Muhammad Arslan, Fahim Sakhizada, S.H. Waqar

Subjects: “…Nutritional status…”
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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

“…These call for huge research opportunities to explore the nutritional and functional properties of the grain.…”
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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

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Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial by Tona Zema Diddana, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, Abinet Arega Sadore

“…Journal of Nutrition and Metabolism…”
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The impact of sleep interventions combined with enhanced nutritional support on sleep quality, nutritional status, pain management, psychological well-being, and quality of life in postoperative colon cancer patients by Gang Wang, Shengjie Pan

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Telemedicine in home enteral nutrition: a structured survey exploring acceptability, preferences and experiences among patients by Ya Ma, Xuemei Li, Qian You, Wen Hu, Zhiyong Rao, Yanru Deng, Yiyao Zhang, Lei Shi

Subjects: “…Home enteral nutrition…”
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Symptoms affecting patient’s intake of food with lymphoma in outpatient chemotherapy by Andressa Madalozo Laffitte, Carolina Lane Alves Farias, Jessica Wszolek

Subjects: “…lymphoma. nutrition. chemotherapy.…”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria by PO Agbaire

“…Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State, Nigeria were assessed. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria by PO Agbaire

“…Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State, Nigeria were assessed. …”
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