Nutritional state-dependent modulation of insulin-producing cells in Drosophila by Rituja S Bisen, Fathima Mukthar Iqbal, Federico Cascino-Milani, Till Bockemühl, Jan M Ache

“…Refeeding flies with glucose or fructose, two nutritive sugars, significantly increased IPC activity, whereas non-nutritive sugars had no effect. …”
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The Impact of Parasitic Infestation on Nutritional Status and Micronutrients among Children by Usama M. Alkholy, Sherief M. El Gebaly, Walaa E. M. A. Morsi, Waleed E. Elawamy, Samia E. Etewa, Asmaa M. Yousef

“…Micronutrient deficiency is a great problem that is augmented by infection and poor nutrition. Iron, zinc, and selenium are trace elements needed for human growth. …”
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Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

“…The study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescent girls. …”
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Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata by Riaz Ullah, Zain Ullah, Salem S. Al-Deyab, Muhammad Adnan, Akash Tariq

“…It was concluded from the present study that varieties were of different nutritional value and HPLC was a sensitive method for amino acids determination. …”
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COVID-19 and the Black Death: Nutrition, frailty, inequity, and mortality by Katherine D. VAN SCHAIK, Sharon N. DeWITTE

Subjects: “…covid-19; frailty; medieval plague; nutrition; selective mortality…”
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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks by Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang

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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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The Effect of Nutritional Mobile Apps on Populations With Cancer: Systematic Review by Krystal Lu Shin Ng, Murallitharan Munisamy, Joanne Bee Yin Lim, Mustafa Alshagga

“… BackgroundLimited access to nutrition support among populations with cancer is a major barrier to sustainable and quality cancer care. …”
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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

“…This review suggests that nutrition policies have to promote the utilization of wild edible plants as one pillar of food and nutrition security. …”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

“…This study explores the nutritional composition of instant porridge fortified with fermented lebui beans. …”
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The impact of nutritional status on centenarians’ physical, mental, and functional health by Ivan David Lozada-Martinez, Laura Vindas-Meza, Sandra Castelblanco-Toro, Juan Carlos Salazar-Uribe, Juan-Manuel Anaya

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Integrating nutrition and physical activity promotion: A scoping review. by Laura Casu, Stuart Gillespie, Nicholas Nisbett

“…<h4>Background</h4>This paper investigates actions that combine nutrition and physical activity which hold potential for 'double duty action' to tackle multiple forms of malnutrition simultaneously. …”
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Nutrition and Sarcopenia: A Review of the Evidence and Implications for Preventive Strategies by Siân Robinson, Cyrus Cooper, Avan Aihie Sayer

“…Optimising diet and nutrition throughout life may be key to preventing sarcopenia and promoting physical capability in older age.…”
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The prevalence of nutritional status and obesity in adolescents in Babylon Province, Iraq by Nihad Abdallah Selman, Ashraf M. A. Hussain, Nassar Abdalaema Abdalhadi Mera

“…Objectives: However, identifying the prevalence of nutritional status and obesity in adolescents in Babylon governorate and searching for the relationship with different factors constitute the main objectives of this study. …”
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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

Subjects: “…nutrition…”
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Nutrition Therapy in the Transition between Hospital and Home: An Investigation of Barriers by Mette Holst, Henrik Højgaard Rasmussen

“…Journal of Nutrition and Metabolism…”
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Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

“…Wheat landraces are of interest as genetic resources for the development of high-protein cultivars with improved nutritional value of grain for the milling and breadmaking industries.…”
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Oral nutritional supplements for gastric cancer – the review of current evidence by A. L. Potapov, V. E. Khoronenko, E. V. Gameeva, Zh. V. Khailova, A. D. Dorozhkin, V. Yu. Scoropad

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Teething and nutritional condition in children between 5 and 13 years. by Clotilde de la Caridad Mora Pérez, Raúl López Fernández, Juan J. Apolinaire Pennini

“…Objective</strong>: To characterize permanent teething and its relation with nutritional factors in children between 5 and 13 years. …”
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An investigation of the formulation and nutritional composition of modern meat analogue products by Benjamin M. Bohrer

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