Analysis of Nutritional Composition in 23 Kinds of Edible Fungi by Qiannan Yu, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, Lantian Zhang

“…To explore the differences in the main nutritional composition of 23 kinds of common edible fungi in the market, the moisture, ash, protein, fat, dietary fiber, carbohydrates, polysaccharides, and energy were analyzed using national standard methods. …”
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Clinical Course and Nutritional Management of Propionic and Methylmalonic Acidemias by Amira Mobarak, Heba Dawoud, Hanaa Nofal, Amr Zoair

“…Journal of Nutrition and Metabolism…”
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Mineral Nutrition Contributes to Plant Disease and Pest Resistance by Timothy M. Spann, Arnold W. Schumann

“…Schumann, provides a summary of plant mineral nutrition, discussing how nutrient levels may affect plant growth and potential susceptibility to plant diseases and pests. …”
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Nutritional Knowledge and Attitudes of Adolescent Swimmers in Trinidad and Tobago by Marquitta C. Webb, Safiya E. Beckford

“…Journal of Nutrition and Metabolism…”
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Mineral Nutrition Contributes to Plant Disease and Pest Resistance by Timothy M. Spann, Arnold W. Schumann

“…Schumann, provides a summary of plant mineral nutrition, discussing how nutrient levels may affect plant growth and potential susceptibility to plant diseases and pests. …”
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Nutrition and Fertilization Practices for Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey G. Williamson

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides guidance and management suggestions to Florida growers of southern highbush blueberry (SHB) for monitoring, supplying, and maintaining proper plant nutrition in commercial production operations. Written by Doug Phillips and Jeffrey G. …”
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The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease by Jevgenija Guk, Rūta Kaladytė Lokominienė, Dalius Jatužis

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A Guide to Citrus Nutritional Deficiency and Toxicity Identification by Stephen H. Futch, P.H. Tucker

“…It emphasizes the challenges in distinguishing nutritional deficiencies or toxicities from other issues, such as herbicide or fungicide damage and physiological stress. …”
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A study on kid mortality - focusing on nutritional myopathy by Silva Filipe, Pires Isabel

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Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: “…nutrition drinks…”
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

Subjects: “…sociology of food and nutrition…”
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Understanding the Effects of Forage Composition and Structure in Ruminant Nutrition by Kalyn M. Waters, Nicolas DiLorenzo, Graham Cliff Lamb

“…Fortunately, ruminants can convert plant matter that is inedible or of low nutritional value for monogastrics (i.e., swine or poultry) into calorically dense products of high nutritional value. …”
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POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS by Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl

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Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

“…Natto soya has grown popular because of its nutritional importance and health advantages. As a result, farmers have more opportunities, thanks to the natto soybean market. …”
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Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs by Mongi Zekri, Thomas Obreza, Arnold Schumann

“…SL222/SS442: Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs (ufl.edu) …”
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Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes by Jesse J. Murray, Gilles Basset, German Sandoya

“… This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outlines the basic growing conditions that help maximize its nutrition as a crop. Written by Jesse J. Murray, Gilles Basset, and German Sandoya. …”
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Editorial: Public health in Africa: role of nutrition and environment by Guglielmo M. Trovato, Saverio Stranges, Saverio Stranges, A. Kofi Amegah

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The Transcultural Diabetes Nutrition Algorithm: A Canadian Perspective by Réjeanne Gougeon, John L. Sievenpiper, David Jenkins, Jean-François Yale, Rhonda Bell, Jean-Pierre Després, Thomas P. P. Ransom, Kathryn Camelon, John Dupre, Cyril Kendall, Refaat A. Hegazi, Albert Marchetti, Osama Hamdy, Jeffrey I. Mechanick

“…The Transcultural Diabetes Nutrition Algorithm (tDNA) is a clinical tool designed to facilitate implementation of therapeutic lifestyle recommendations for people with or at risk for type 2 diabetes. …”
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Gastrointestinal Inflammation and Repair: Role of Microbiome, Infection, and Nutrition by Helieh S. Oz, Sung-Ling Yeh, Manuela G. Neuman

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Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

“…Nutritional supplementation has long been studied as a possible treatment alternative or as an adjunct to the standard treatments for common ailments and diseases. …”
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