Development and nutritional evaluation of pomegranate peel enriched bars. by Rameeza Abbas, Muhammad Aamir, Farhan Saeed, Amar Shankar, Jaspreet Kaur, Rutaba Nadeem, Ashish Singh Chauhan, Ali Imran, Muhammad Afzaal, Abdela Befa Kinki

“…Among the confectionary products, bars are liked by individuals of different age groups. Hence, nutritional properties of bars can be enhanced by using pomegranate peel powder. …”
Get full text

Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs by Mongi Zekri, Thomas Obreza, Arnold Schumann

“…SL222/SS442: Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs (ufl.edu) …”
Get full text

NUTRITION IN TYPE II DIABETES MELLITUS THE ELEPHANT IN THE ROOM by Peter Baillie

Get full text

Chronic abdominal pain and persistent disorder of nutritional status by V. T. Ivashkin, Ye. A. Poluyektova

Subjects: Get full text

Bullae, Bronchiectasis and Nutritional Emphysema in Severe Anorexia Nervosa by Victoria J Cook, Harvey O Coxson, Andrew G Mason, Tony R Bai

“…The case of a patient with anorexia nervosa and pulmonary disease is presented, a new quantitative computed tomography (CT) method for the detection of emphysema is employed, the literature is reviewed and the concept of 'nutritional' emphysema is discussed.…”
Get full text

Economic Impact of Digestive, Nutritional and Oral Diseases in Canada by Richard N Fedorak

Get full text

Perennial Peanut: Forage Nutritional Composition and Feeding Value by Bob Myer, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, Clay Olson

“…AN234/AN234: Perennial Peanut: Forage Nutritional Composition and Feeding Value (ufl.edu) …”
Get full text

Nutrition and Irrigation Management for Florida HLB-Affected Trees by Tripti Vashisth, Davie Kadyampakeni, Jamie D. Burrow

Subjects: Get full text

Supplemental Nutrition Drinks: Do I Need Them? by Claire Marie Fassett, Nancy J. Gal, Wendy J. Dahl

Subjects: “…nutrition drinks…”
Get full text

Understanding the Effects of Forage Composition and Structure in Ruminant Nutrition by Kalyn M. Waters, Nicolas DiLorenzo, Graham Cliff Lamb

“…Fortunately, ruminants can convert plant matter that is inedible or of low nutritional value for monogastrics (i.e., swine or poultry) into calorically dense products of high nutritional value. …”
Get full text

Nutritional Status and Immune Functions in Maintenance Hemodialysis Patients by Hayriye Sayarlioglu, Reha Erkoc, Cengiz Demir, Ekrem Dogan, Mehmet Sayarlioglu, Ahmet Faik Oner, Imdat Dilek

“…The aim of this study was to investigate the relationship between immune functions and nutritional status of HD patients. We studied 54 patients with ESRD on chronic HD, included 34 females and 20 males with mean age 46.6±16.3 (18–77) years. …”
Get full text

Summary of Evidence on Nutritional Management for Patients Undergoing Chemotherapy by Xin Dan, Ya‐Lin He, Ya‐Lin Tian, Tang‐Lin Chen, Jia‐Yi Yu

“…The findings were categorized into five dimensions: interdisciplinary collaboration, nutritional screening and assessment, nutritional requirements, nutritional therapy, and discharge and follow‐up, resulting in the identification of 62 pieces of relevant evidence. …”
Get full text

Nutrition and Fertilization Practices for Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey G. Williamson

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides guidance and management suggestions to Florida growers of southern highbush blueberry (SHB) for monitoring, supplying, and maintaining proper plant nutrition in commercial production operations. Written by Doug Phillips and Jeffrey G. …”
Get full text

Role of dietary and nutritional interventions in ceramide-associated diseases by Shengnan Wang, Zihui Jin, Biyu Wu, Andrew J. Morris, Pan Deng

Get full text

Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…This study investigated the nutritional composition of S. oleraceus, S. asper, and S. arvensis species. …”
Get full text

Special Issues in Nutritional Therapy of Inflammatory Bowel Disease by CN Williams

Get full text

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae by Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

“…The aim of this study was to investigate the effect of Sargassum ilicifolium, Ulva lactuca, and Gracilaria cortica algae at different concentrations (1.5 and 3%) on the chemical and nutritional properties of processed fruit formulations. …”
Get full text

Nutritional Assessment of individuals interned in a general hospital by Carla de Oliveira Barbosa Rosa, Bárbara Pereira da Silva, Karla Pereira Balbino, Sônia Machado Rocha Ribeiro, Andréia Queiroz Ribeiro, Heloísa Helena Firmino

Subjects: “…nutritional status. nutritional assessment. inpatients. body weight.…”
Get full text

Perennial Peanut: Forage Nutritional Composition and Feeding Value by Bob Myer, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, Clay Olson

“…AN234/AN234: Perennial Peanut: Forage Nutritional Composition and Feeding Value (ufl.edu) …”
Get full text

The use of citrus pulp silage in Diplodus puntazzo nutrition by Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens

Get full text