Evaluación del riesgo de eutrofización en la zona marina de influencia de la cuenca Arimao, Cuba by Mabel Seisdedo-Losa, Angel R. Moreira-González

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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

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Perspectivas de uso sostenible del grillo doméstico tropical (Gryllodes sigillatus) para la alimentación humana en Colombia by H. Arévalo Arévalo, D. Vernot, K. Barragán-Fonseca

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Nutrition and Fertilization Practices for Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey G. Williamson

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The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

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Efecto del agregado de fósforo y nitrógeno en el crecimiento de cultivos de alfalfa en rebrotes de primavera y verano en un suelo vertisol de Entre Ríos by G.H. SEVILLA, M.G. AGNUSDEI

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Nutrient Formulation—A Sustainable Approach to Combat PRSV and Enhance Productivity in Papaya by Kavitha Chinnasamy, Naveen Kumar Krishnan, Moganapathi Balasubramaniam, Reena Balamurugan, Pugalendhi Lakshmanan, Kalarani M. Karuppasami, Manoranjitham S. Karuppannan, Elaiyabharathi Thiyagarajan, Senthil Alagarswamy, Saraladevi Muthusamy

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Nutrition and Fertilization Practices for Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey G. Williamson

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Biotransformation of organic wastes through composting using Trichoderma harzianum and its effects on cucumber ( Cucumis sativus L.) yield by Adeniyi Soretire, Cynthia A Ezema, Chukwuebuka E Awaogu, Chukwuagozie C Okafor, Abasiama S Umoren, Nurudeen O Adeyemi

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Leches a base de plantas: Avena by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

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Associations between nutrient intake and osteoarthritis based on NHANES 1999 to 2018 cross sectional study by Xiaofeng Lv, Xinmin Deng, Rui Lai, Shanshan Liu, Zihao Zou, Xuechun Dai, Yalan Luo, Jian Luo, Ying Li

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Biochar Quality During Slow Pyrolysis from Oil Palm Empty Fruit Bunches and Its Application as Soil Ameliorant by Amsar Maulana, Mimien Harianti, Salma Athiyya, Teguh Budi Prasetyo, Moli Monikasari, Irwan Darfis, Dewi Rezki, Herviyanti Herviyanti

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Effects of initial vegetation heterogeneity on competition of submersed and floating macrophytes by Linhao Xu, Donald L. DeAngelis

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Plant growth promoting rhizobacteria in promoting sustainable agriculture by V. Dhayalan, K. Sudalaimuthu

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Nutrient removal efficiency by floating macrophytes; Lemna minor and Azolla pinnata in a constructed wetland by F.M. Muvea, G.M. Ogendi, S.O. Omondi

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Las dos caras del veganismo: beneficios y riesgos en la salud de una dieta vegana by José Alfredo González-Ortiz

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Long-term impact of different prevalent cropping systems on soil physico-chemical characteristics under subtropical climate conditions of Punjab, Pakistan by Fahad Ali Fayyaz, Irfan Aziz, Muhammad Ansar, Muhammad Akmal, Saud Alamri, Alanoud T. Alfagham, Renata Gamrat, Abdul Qayyum

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Quality assessment of compost produced from agricultural wastes: Impact on the growth and yield of Zea Mays L. by Francisca Okoli, Edna Chukwura, Augustine Mbachu

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Effects of water nutrient concentrations on stream macroinvertebrate community stoichiometry: a large-scale study by Beck, Miriam, Billoir, Elise, Usseglio-Polatera, Philippe, Meyer, Albin, Gautreau, Edwige, Danger, Michael

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