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141
Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds
Published 2025-01-01“…Owing to their nutritional, culinary, and nutraceutical, mushrooms are worldwide consumed and appreciated. …”
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142
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Published 2021-06-01“…The performed analyses have revealed that fruits of traditional Serbian pear varieties are rich in bioactive components and could be used as functional food and for possible nutraceutical applications, to prevent diseases induced by oxidative stress.…”
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143
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Published 2025-01-01“…This enhanced bioactive profile underscores its potential as a sustainable and functional ingredient in nutraceutical applications.…”
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144
Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum
Published 2025-02-01“…Based on data hereby reported, L. scabrum is a culinary-medicinal mushroom with a promising potential use as a high-quality food and nutraceutical mycological resource.…”
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145
Biogenic synthesis of zinc oxide nanoparticles using NARC G1 garlic (Allium sativum) extract, their photocatalytic activity for dye degradation and antioxidant activity of the extr...
Published 2025-01-01“…This study highlights the significant bioactive potential of NARC G1 garlic, which can be used in the nutraceutical industry. Moreover, this research supports the use of NARC G1 garlic as a green-reducing agent for the synthesis of ZnO-NPs. …”
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146
Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review
Published 2020-03-01“…Finally, many in vitro and in vivo studies of maize anthocyanins are discussed that demonstrated their nutraceutical potential, antioxidant capacity, and other biological effects. …”
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147
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148
Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential
Published 2025-01-01“…Several natural supplements may offer an alternative way to improve the quality of life for patients with DM, and they may have other nutraceutical applications. Due to their phenolic compound content, some leguminous substances have been proposed as these alternatives. …”
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149
Bioactive Sesquiterpenoids from <i>Santolina chamaecyparissus</i> L. Flowers: Chemical Profiling and Antifungal Activity Against <i>Neocosmospora</i> Species
Published 2025-01-01“…(cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography–mass spectrometry, and its applications as a biorational for crop protection were explored against <i>Neocosmospora</i> spp., both in vitro and in planta. …”
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150
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (<i>Dioscorea polystachya</i> and <i>Dioscorea bulbifera</i>)
Published 2025-01-01“…These findings highlight the bioactive potential of ethanol extracts and mucilage polysaccharides from Korean yams, emphasizing their promising applications as anti-inflammatory, immune-modulating, and prebiotic agents for functional food and nutraceutical development.…”
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151
The forgotten link: how the oral microbiome shapes childhood growth and development
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152
Buffalo whey proteins as innovative raw material for nanoparticles building
Published 2023-11-01“…Obtained results allow us to consider that BWPC can undergo associative interactions with GA, resulting in soluble nano complexes with good colloidal valuable stability for the nutraceutical industry. The use of BWPC as nano-structured components constitutes a promising alternative for adding value to this byproduct, contributing to the economic benefit of dairy industries, and minimizing the polluting effect of this effluent. …”
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153
Development of <i>Aspergillus oryzae</i> BCC7051 as a Robust Cell Factory Towards the Transcriptional Regulation of Protease-Encoding Genes for Industrial Applications
Published 2024-12-01“…This modified strain has biotechnological potential for further refinement and sustainable production of bio-based products in the food, feed, and nutraceutical industries.…”
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154
Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology
Published 2024-07-01“…In addition, the findings of this study showed the high antioxidant activity of C. inophyllum seed extract lotion, which could be developed for pharmaceutical, nutraceutical, and other applications.…”
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156
Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica
Published 2025-01-01“…These extracts possess various phytochemical compounds with significant antioxidant capacities, suggesting that they are suitable for pharmaceutical, nutraceutical, and cosmetic applications. Further research to isolate and identify the bioactive compounds in CA extract could lead to new therapeutic strategies for managing diabetes and oxidative stress-related conditions.…”
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157
Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars
Published 2025-01-01“…The physico-chemical properties of the fruits and the productivity of bitter cherry cultivars support the possibility of their efficient use in processing and the food industry, yielding high-quality products with nutraceutical value.…”
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158
Principles of horticultural Physiology /
Published 2013Table of Contents: “…Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.…”
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159
GC/MS Fatty Acid Profile of Marine-Derived Actinomycetes from Extreme Environments: Chemotaxonomic Insights and Biotechnological Potential
Published 2024-12-01“…These findings highlight the metabolic versatility of actinomycetes, providing valuable insights into microbial chemotaxonomy and offering promising biochemical leads for the development of biofuel, nutraceutical, and antifungal agents. Furthermore, these results underline the diversity and biotechnological potential of FAs in actinomycetes, uncovering their potential to be used as microbial cell factories, and paving the way for innovations in biofuels, pharmaceuticals, and eco-friendly industrial products.…”
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160
Efficacy and Safety of a Novel Low-Dose Water-Dispersible Turmeric Extract in the Management of Knee Osteoarthritis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Published 2025-01-01“…Phadke Marg, Andheri (East), Nutriventia Limited, Mumbai, 400069, Maharashtra, India, Tel +912269113721, Email shefali@nutriventia.comPurpose: Turmeric extract is a well-known nutraceutical ingredient recognized for its benefits in managing musculoskeletal health. …”
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