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121
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Published 2025-01-01“…., food preservation, nutraceutical delivery, and even novel innovations like 3D food printing. …”
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Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Published 2025-01-01“…Abstract The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the fruits during the ripening stages is beneficial for human consumption. …”
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124
Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
Published 2019-08-01“…Therefore, MPH and G-MPH can have a broad application potential as promising ingredients of nutraceutical products or functional foods.…”
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125
Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia
Published 2021-01-01“…Therefore, zinc from zinc sulfate priming has been proved as a beneficial fertilizer for M. charantia plant growth, yield, and nutraceutical potential.…”
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126
Modulation of Blood Coagulation and Hematological Parameters by Crassocephalum crepidioides Leaf Methanol Extract and Fractions in STZ-Induced Diabetes in the Rat
Published 2020-01-01“…The leaves can thus be a potential source of novel anticoagulant and nutraceutical for management of the thrombotic disorder in diabetes and other diseased states.…”
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127
Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae)
Published 2025-01-01“…To be considered for clinical use in pharmaceutical or nutraceutical industries, extracts must be assessed for their in vivo antioxidant activity.…”
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128
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
Published 2025-01-01“…These results underscore the potential applications of TEO and TEO-BP in food and nutraceutical industries, offering a sustainable strategy to reduce waste and enhance the efficient utilization of turmeric resources.…”
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129
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
Published 2017-09-01“…In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confirms their nutraceutical and medicinal properties.…”
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130
The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway
Published 2025-01-01“…These findings promote LA as a potential nutraceutical lead for the control of the <i>BRAF V600E</i> mutant melanoma.…”
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131
Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway
Published 2024-05-01“…Thus, IQ shows potential for use as a pharmaceutical and nutraceutical for BPH.…”
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132
Microalgae: A potential alternative to health supplementation for humans
Published 2019-03-01“…Application of microalgal derived components as dietary and nutraceutical supplements is discussed comprehensively. …”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
Published 2018-01-01“…Accordingly, these fruits demonstrate great potential as a natural source of antioxidant phenolic compounds and could therefore be used as a nutraceutical and functional food.…”
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135
Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
Published 2025-06-01“…The isolated Lpb. plantarum NCHU–FC1 strain has been characterized and may be further applied in the nutraceutical, pharmaceutical, and food industries.…”
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136
Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction
Published 2025-01-01“…The high antioxidant potential of these extracts makes them of great interest for the cosmetic and nutraceutical industries.…”
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137
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
Published 2020-09-01“…The results showed that Larimichthys crocea titin may be a valuable source for developing nutraceutical food.…”
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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe...
Published 2018-01-01“…Further biological experiments revealed that CPEE from TN1 possessed the strongest anti-inflammatory and antibacterial activities, and thus it is recommended as a multibioactive agent, which may have applications in the food, cosmetic, and nutraceutical industries.…”
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140
Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
Published 2025-01-01“…Fungi polysaccharides are nutraceutical-rich compounds with bioactive properties, offering promising applications in food formulation. …”
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