In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

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Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress by Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, Gongjian Fan

“…Therefore, MPH and G-MPH can have a broad application potential as promising ingredients of nutraceutical products or functional foods.…”
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Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

“…Therefore, zinc from zinc sulfate priming has been proved as a beneficial fertilizer for M. charantia plant growth, yield, and nutraceutical potential.…”
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Modulation of Blood Coagulation and Hematological Parameters by Crassocephalum crepidioides Leaf Methanol Extract and Fractions in STZ-Induced Diabetes in the Rat by Opeyemi O. Ayodele, Funmilayo D. Onajobi, Omolaja R. Osoniyi

“…The leaves can thus be a potential source of novel anticoagulant and nutraceutical for management of the thrombotic disorder in diabetes and other diseased states.…”
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Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

“…To be considered for clinical use in pharmaceutical or nutraceutical industries, extracts must be assessed for their in vivo antioxidant activity.…”
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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang

“…These results underscore the potential applications of TEO and TEO-BP in food and nutraceutical industries, offering a sustainable strategy to reduce waste and enhance the efficient utilization of turmeric resources.…”
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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

“…In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confirms their nutraceutical and medicinal properties.…”
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Microalgae: A potential alternative to health supplementation for humans by Apurav Krishna Koyande, Kit Wayne Chew, Krishnamoorthy Rambabu, Yang Tao, Dinh-Toi Chu, Pau-Loke Show

“…Application of microalgal derived components as dietary and nutraceutical supplements is discussed comprehensively. …”
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Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells by Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, Wen-Huey Wu

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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…Accordingly, these fruits demonstrate great potential as a natural source of antioxidant phenolic compounds and could therefore be used as a nutraceutical and functional food.…”
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Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…The isolated Lpb. plantarum NCHU–FC1 strain has been characterized and may be further applied in the nutraceutical, pharmaceutical, and food industries.…”
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

“…The high antioxidant potential of these extracts makes them of great interest for the cosmetic and nutraceutical industries.…”
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Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin by Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu

“…The results showed that Larimichthys crocea titin may be a valuable source for developing nutraceutical food.…”
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Evaluation of extracts from Phyllostachys makinoi for their antibacterial and accelerated wound healing potential by Te-Hua Liu, Ju-Yun Wu, Meng-Chun Cheng, Bang-Yuan Chen, Tsung-Yu Tsai

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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Pe... by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

“…Further biological experiments revealed that CPEE from TN1 possessed the strongest anti-inflammatory and antibacterial activities, and thus it is recommended as a multibioactive agent, which may have applications in the food, cosmetic, and nutraceutical industries.…”
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Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

“…Fungi polysaccharides are nutraceutical-rich compounds with bioactive properties, offering promising applications in food formulation. …”
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The Antimicrobial Effect of Pomegranate Peel Extract versus Chlorhexidine in High Caries Risk Individuals Using Quantitative Real-Time Polymerase Chain Reaction: A Randomized Tripl... by Benoy Jacob, Nivedhitha Malli Sureshbabu, Manish Ranjan, Aishwarya Ranganath, Riluwan Siddique

“…PPE oral rinse as a natural product or ecological alternative was effective in disrupting activity across all microorganisms tested in this triple-blind RCT; however, the nutraceutical, when compared to chlorhexidine, was not as effective against S. mutans.…”
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Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin i... by Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi

“…This study highlights the potential of using microencapsulated tea flower pollen peptides as a functional ingredient for food and nutraceutical applications.…”
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Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against H2O2 induced oxidative stress in human breast adenocarcinoma cells by Onur Bulut, Işkın Engin Köse, Çağla Sönmez, Hüseyin Avni Öktem

“…In conclusion, with its diverse biochemical composition and adaptability to different growth regimens, Micractinium sp. emerges as a robust candidate for mass cultivation in nutraceutical and food applications.…”
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Nitrogen, Phosphorus, and Potassium Requirements to Improve <i>Portulaca oleracea</i> L. Growth, Nutrient and Water Use Efficiency in Hydroponics by Antonios Chrysargyris, Nikolaos Tzortzakis

“…Purslane (<i>Portulaca oleracea</i> L.) is an herbaceous species that is traditionally consumed across the world due to its nutraceutical quality, boasting anticancer, anti-inflammatory and antidiabetic properties. …”
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