Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica) by Bhornchai Harakotr, Kasidid Prompoh, Khundej Suriharn, Kamol Lertrat

“…Stability parameters showed rice genotypes with high levels of nutraceutical lipid compounds to be sensitive to changes in environmental conditions; thus, specific adaptation is suitable. …”
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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom) by Zucca Paolo, Argiolas Antonio, Nieddu Mariella, Pintus Manuela, Rosa Antonella, Sanna Fabrizio, Steri Daniela, Rescigno Antonio

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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

“…Printing materials, or inks, are specially formulated for food or nutraceuticals. These inks must exhibit proper rheological properties to flow smoothly during printing and form stable final structures. …”
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Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

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Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia by Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico, Ivan Cruz-Chamorro

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AbaComplex Enhances Mitochondrial Biogenesis and Adipose Tissue Browning: Implications for Obesity and Glucose Regulation by Serena Sagliocchi, Elisabetta Schiano, Lucia Acampora, Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Caterina Miro, Annarita Nappi, Federica Restolfer, Mariano Stornaiuolo, Stefano Zarrilli, Fabrizia Guerra, Gian Carlo Tenore, Monica Dentice, Ettore Novellino

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Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review by Feixuan Wang, Jingqiong Wan, Yangzhen Liao, Shangyu Liu, Yuan Wei, Zhen Ouyang

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A pilot, four-week, dietary program with targeted nutraceuticals improves cardiometabolic functioning, metabolic transformation, and gut health by Wei Gao, Joseph J. Lamb, David Graham, Bhargavi Manda, Clinton J. Dahlberg, E. Wesley Huff, Michael Saunders, Matthew L. Tripp

“…Thirty-eight generally healthy overweight subjects were assigned a low-glycemic load, Mediterranean-style food plan with targeted nutraceutical supplementation and a physical activity regimen. …”
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Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security by Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, Dilshad Ahmad, Vishal Kumar, N.K. Jain

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Nutraceutical COMP-4 confers protection against endothelial dysfunction through the eNOS/iNOS-NO-cGMP pathway. by Monica G Ferrini, Andrea Abraham, Revecca Millán, Leslie Graciano, Sriram V Eleswarapu, Jacob Rajfer

“…The nutraceutical COMP-4 -consisting of L-citrulline, ginger extract, and herbal components Paullinia cupana and muira puama-has been shown previously to stimulate the production of nitric oxide (NO) in a variety of tissue types. …”
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HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

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Exploitation of the Nutraceutical Potential of the Infesting Seaweed <i>Chaetomorpha linum</i> as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity by Annalaura Brai, Edoardo Brogi, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Sauro Simoni, Valeria Francardi, Elena Dreassi

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Palmitoylethanolamide supplementation for human health: A state-of-the-art systematic review of Randomized Controlled Trials in patient populations by R. Bortoletto, C. Comacchio, M. Garzitto, F. Piscitelli, M. Balestrieri, M. Colizzi

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Efficacy of Physiologically Active nutrients in the Treatment of Asthenic Disorders in Patients with Chronic Diffuse Liver Diseases by M. V. Mayevskaya, M. A. Morozova, A. G. Beniashvili, V. D. Lunkov, V. T. Ivashkin

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Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use by Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, Alberto Angioni

“…According to the principles of circular economy, the work scheme proposed in this article, the use of waste and its processing into useful products such as nutraceutical supplies could provide a practical and economic opportunity for companies and farmers involved in the cultivation and industrial processing of artichokes.…”
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Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential by Yasmeena Jan, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, Bibhu Prasad Panda

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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

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