Toxicological Assessments of a Proprietary Blend of Punica granatum Fruit Rind and Theobroma cacao Seed Extracts: Acute, Subchronic, and Genetic Toxicity Studies by Ravi Kumar Madireddy, Krishnaraju Venkata Alluri, Venkateswarlu Somepalli, Trimurtulu Golakoti, Krishanu Sengupta

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Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS by Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, Linfeng Wen

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The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet by Alexandra Bédard, Sylvie Dodin, Louise Corneau, Simone Lemieux

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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

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Botanicals in human nutrition: focus on bioactive food-derived compounds on gut microbiota in gastrointestinal inflammatory diseases by Emanuele Rinninella, Giordana Galeazzi, Elisa Gianferrari, Sabrina Putzu, Pauline Raoul, Marco Cintoni, Francesca Bugli, Maria Cristina Mele, Maura Di Vito

“…We conducted a literature review investigating the role of several nutraceuticals in chronic gut inflammatory and irritable diseases. …”
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Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

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In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves by Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon

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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

“…The results acquired from this investigation revealed that they are equally competent and could be recommended as dietary supplements or as nutraceuticals. Keywords: Anticancer, Antioxidant, Flavonoids, Nutraceuticals, Phenolics…”
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Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels by Ayokunle Olubode Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

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Scoping Review of PTSD Treatments for Natural Disaster Survivors by Arjun Nanduri, Marlon Vasquez, Savithri Chandana Veluri, Noshene Ranjbar

“…The included interventions were, pharmaceuticals, nutraceuticals, herbal supplements, CBT, yoga, narrative exposure therapy, acupuncture stimulation, web-based interventions, and a multimodal art and meditation program. …”
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Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model by Bolin Lin, Chi-Tang Ho, Yawen Wang, Jie Xiao, Muwen Lu

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Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America by Allie Richards, Savita Chaurasia

“…Because of rising healthcare costs and mistrust of conventional medicine, mankind is looking for alternatives to over-the-counter medications and prescription drugs, which is driving the demand for nutraceuticals across the globe. Antioxidant-rich plant-based natural products could be an important source of nutraceuticals to boost endogenous antioxidant levels. …”
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Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions by Xiang Zhu, Di Wu, Lin Zhao, Chenggang Wen, Cao Yong, Qixin Kan

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Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study by Isabella Taglieri, Alessandro Tonacci, Guido Flamini, Pierina Díaz-Guerrero, Roberta Ascrizzi, Lorenzo Bachi, Giorgia Procissi, Lucia Billeci, Francesca Venturi

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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

“…“Let food be the medicine” (Hippocrates) is a historic quote that became the basis of food science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food have attracted much interest in the medical community. …”
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Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

“…Hence, this review has attempted to provide insight into the approaches and applications of milk- derived bioactive peptides with nutraceuticals properties in the development of functional foods. …”
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Designing Novel Interfaces via Surface Functionalization of Short-Chain-Length Polyhydroxyalkanoates by S. Vigneswari, J. M. Chai, K. Shantini, K. Bhubalan, A. A. Amirul

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Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

“…The cellular antioxidative properties and inhibition of enzymes relevant to the management of cardiovascular complications showed that grapefruit peels could be used as nutraceuticals for the management of such conditions.…”
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Influence of Physical Activity Participation on the Associations between Eating Behaviour Traits and Body Mass Index in Healthy Postmenopausal Women by Marie-Ève Riou, Éric Doucet, Véronique Provencher, S. John Weisnagel, Marie-Ève Piché, Marie-Christine Dubé, Jean Bergeron, Simone Lemieux

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Antidiabetic Potential of Marine Brown Algae—a Mini Review by Thilina L. Gunathilaka, Kalpa Samarakoon, Pathmasiri Ranasinghe, L. Dinithi C. Peiris

“…Marine algae are an important source of bioactive metabolites in drug development and nutraceuticals. Diabetes mellitus is a metabolic disorder and the third leading cause of death worldwide due to lifestyle changes associated with rapid urbanization. …”
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