CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

Subjects: “…alternative food, nugget, composite flour, corn starch…”
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Modeling of zonal anisotropic variograms by Lina Budrikaitė

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Forms of anisotropy for spatial variograms by Lina Budrikaitė, Kęstutis Dučinskas

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Giving Processed Gonad of Sea Urchins and Skipjack Fish (Katsuwonus pelamis) to Stunted Children: Acceptability and Effectiveness by Hariani Hariani, Teguh Fathurrahman, Wiralis Wiralis, Trina Astuti, Imanuddin Imanuddin

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Separation of iron-nickel alloy nugget from limonitic laterite ore using self-reduction by Ju P., Ryom K., Hong K.

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The effect of SiC and Y2O3 inclusion on microstructure and mechanical properties of Al 5052 composite fabricated through Friction Stir Process by Panneerselvam Natarajan, T. Sekar, Venkatesh Chenrayan, L. Rajeshkumar

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Du cobaye aux nuggets by Frédéric Graber

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