Food consumption associated with depression, anxiety and stress in students entering a public university by Maria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, Daniela Silva Canella

Subjects: Get full text

Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system by Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen

Subjects: “…NOVA classification system…”
Get full text

Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

Subjects: Get full text

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesResearch in context by Esther M. González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, Nathalie Kliemann, Renata Bertazzi Levy, Fernanda Rauber, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Eszter P. Vamos, Kiara Chang, Sahar G. Yammine, Christopher Millett, Mathilde Touvier, Maria Gabriela Matias Pinho, Konstantinos K. Tsilidis, Alicia K. Heath, Christina M. Lill, Valeria Pala, Conchi Moreno-Iribas, Maria Santucci De Magistris, Christina C. Dahm, Niels Bock, Anja Olsen, Anne Tjønneland, Yvonne T. van der Schouw, Pilar Amiano, Franziska Jannasch, Matthias B. Schulze, Francesca Romana Mancini, Chloé Marques, Claire Cadeau, Catalina Bonet, Daniel Redondo-Sánchez, Kristin Benjaminsen Borch, Magritt Brustad, Guri Skeie, Jesús Humberto-Gómez, Alessandra Macciotta, Pietro Ferrari, Laure Dossus, Marc J. Gunter, Inge Huybrechts

Subjects: “…Nova classification…”
Get full text