Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread by Yun Wu, Tao Wang, Maria Ortiz de Erive, Guibing Chen

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Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions by Si Zhu, Bing Li, Guibing Chen

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Thiazolopyridines Improve Adipocyte Function by Inhibiting 11 Beta-HSD1 Oxoreductase Activity by Thirumurugan Rathinasabapathy, Kimberly Marie Palatini Jackson, Yiwen Thor, Ayuba Sunday Buru, Debora Esposito, Xu Li, Mallikarjuna Rao Pichika, Ahmad Sazali Hamzah, Slavko Komarnytsky

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Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying by Gulcin Yildiz, Yuan Gao, Junzhou Ding, Si Zhu, Guibing Chen, Hao Feng

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Amination as a Novel Metabolic Pathway of Dietary Flavonoids to Detoxify Ammonia by Shengmin Sang, Shuwei Zhang

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Editorial for Special Issue: “Molecular Mechanisms Underlying Fatty Liver Disease: From Pathogenesis to Treatment” by Haibo Dong

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Editorial: Construction of nutrient delivery system for carotenoids and their antioxidant and anti-inflammatory activities by Jiangfeng Song, Yingdong Zhu, Jun Liu

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Synthesis and Biological Evaluation of Some 1,8-Naphthalimide-Acridinyl Hybrids by Rui Chen, Caiying Yuan, Yogini Jaiswal, Lini Huo, Dianpeng Li, Leonard Williams, Jing Zhong, Yan Liang

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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

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Synthesis and Bioactivity Assessment of <i>N</i>-Aryl-Azasesamins by Jiri Wu, Xubing Qi, Yogini S. Jaiswal, Cui Lin, Xun Song, Xinrong Xie, Shaoyang Su, Yifu Guan, Leonard L. Williams, Hedong Bian

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Synthesis and Antimicrobial Activity of Canthin-6-One Alkaloids by Xubing Qi, Yogini Jaiswal, Xinrong Xie, Yu Fan, Rongping Wu, Shaoyang Su, Yifu Guan, Leonard Williams, Xun Song

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Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii by X. Chen, J. Xiong, Q. He, F. Wang

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Current Review: Alginate in the Food Applications by Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari, Jhunior Marcia, Ajitesh Yadav, Marvin Moncada

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Exercise workload: a key determinant of immune health – a narrative review by Xinxin Shi, Lunuo Hu, David C. Nieman, Fei Li, Fei Li, Peijie Chen, Peijie Chen, Hui Shi, Hui Shi, Yue Shi, Yue Shi

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Low-Dose Oral Ginger Improves Daily Symptom Scores in Asthma by Charles W. Emala, Tarnjot K. Saroya, Yuqi Miao, Shuang Wang, Shengmin Sang, Emily A. DiMango

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Large-scale computational modelling of H5 influenza variants against HA1-neutralising antibodiesResearch in context by Colby T. Ford, Shirish Yasa, Khaled Obeid, Rafael Jaimes, III, Phillip J. Tomezsko, Sayal Guirales-Medrano, Richard Allen White, III, Daniel Janies

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A short-chain dehydrogenase/reductase gene confers resistance to Verticillium wilt in cotton and reveals adaptive selection during domestication by Mubashir Abbas, Muhammad Jawad Umer, Aamir Ali Abro, Zhang Menghan, Chao Lu, Qiankun Liu, Heng Wang, Mengying Yang, Yiman Liu, Huang Wenjuan, Muhammad Aamir Khan, Muhammad Ali Abid, Muhammad Askari, Muhammad Aneeq Ur Rahman, Yuqing Hou, Jie Zhang, Yanchao Xu, Xiaoyan Cai, Zhongli Zhou, Rui Zhang, Fang Liu

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