Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

“…The study is aimed at investigating future changes in sustainability of olive farming by means of climate change, and changes in agricultural climatic suitableness and phenology of olive tree cultivation in the North Aegean sub-region of Türkiye mainly characterised with dry summer subtropical Mediterranean climate. …”
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Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (<i>Sparidae</i>) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment by İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus, Yılmaz Ucar, Yesim Ozogul

“…This study investigates the seasonal variations in the elemental composition of five economically valuable <i>Sparidae</i> fish species from Bozcaada, North Aegean: red seabream (<i>Pagrus major</i>), gilthead seabream (<i>Sparus aurata</i>), saddled seabream (<i>Oblada melanura</i>), white seabream (<i>Diplodus sargus</i>), and common dentex (<i>Dentex dentex</i>), with a focus on both essential minerals and toxic metals. …”
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Reconsidering Zeest’s “Samian” and “Protothasian” archaic lineages of transport amphoras by Dupont, P.

“…The duality of Zeest’s geographical attribution of her “Samian” and “Protothasian” archaic lineages of transport amphoras both to East‑Greek and North‑Aegean centres of manufacture is reassessed in the light of lab results…”

Non-Indigenous Species (NIS) Know No Geopolitical Borders—An Update of NIS in the Aegean Sea by Argyro Zenetos, Alper Doğan, Ahmet Kerem Bakir, Georgios Chatzigeorgiou, Maria Corsini-Foka, Ertan Dağli, Athanasios Evangelopoulos, Engin Meriç, Maria Stoumboudi, Ergun Taşkin, Mehmet Baki Yokeş, Marika Galanidi

“…Of the 342 NIS currently present in the Aegean Sea, the majority (281 species) have invaded the South Aegean, followed by the North Aegean (128 species out of 206 NIS). A total of 73 species were added to the list, while 56 were removed. …”
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Waking the ruin: Graham Harman’s object-oriented ontology, photogrammetry and the dami of Imbros by Sevcan Ercan, Joe Graham

“…Applying Harman’s metaphysics in conjunction with 3D photogrammetry treated as an aesthetic technique, this article interrogates a type of ruin – dami (plural damia) found on the North Aegean Island of Imbros/Gökçeada – with a view to stimulating them ‘awake’. …”
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Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece by Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis

“…The present study aims at identifying consumers’ conceptualizations and attitudes towards local Greek cheeses of the North-Aegean Sea islands, such as Ladotyri, Graviera, Kasseri, Kaskavali, Melichloro, and Kalathaki, some of which have a Protected Designation of Origin (PDO) status, as opposed to cheeses of non-Greek origin, such as Cheddar, Regatto, and Gouda. …”
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A 1-Year Sediment Trap Study on the Downward Flux of Polycyclic Aromatic Hydrocarbons by Settling Particulate Matter in Deep Basins of the Aegean and Ionian Seas, Northeastern Medi... by Ester Skylaki, Constantine Parinos, Maria Tsagkaraki, Ioannis Hatzianestis, Anastasia Christidi, Elisavet Skampa, Ioanna Nikolopoulou, Georgia Kambouri, Ioanna Stavrakaki, Dimitris Velaoras, Giorgos Kouvarakis, Maria V. Triantaphyllou, Maria Kanakidou, Nikolaos Mihalopoulos, Alexandra Gogou

“…PAH fluxes varied significantly, peaking in the north Aegean Sea due to mesotrophic conditions, nutrient-rich riverine and Black Sea water inflows, and maritime anthropogenic inputs. …”
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