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    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

    Published 2025-01-01
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