Showing 541 - 560 results of 2,589 for search '"No Guidance"', query time: 0.06s Refine Results
  1. 541

    Diplopia as the Complication of Cataract Surgery by Maciej Gawęcki, Andrzej Grzybowski

    Published 2016-01-01
    “…The authors provide the guidance for the contemporary cataract surgeon, when to expect potential problem in ocular motility after cataract surgery.…”
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    Article
  2. 542

    Sustaining the planet by sustaining ourselves by Reed A. Omary

    Published 2025-01-01
    “…The author explains the process of his sabbatical and offers guidance for those in oncology who are also considering sabbaticals. …”
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    Article
  3. 543

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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    Article
  4. 544

    Florida Rules for Direct Supervision of Unlicensed Pesticide Applicators by Brett W. Bultemeier, Erin E. Harlow

    Published 2021-08-01
    “…This new 3-page publication will define those rules and give guidance on what is needed to supervise unlicensed applicators in the state of Florida. …”
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    Article
  5. 545

    MATRIX STRUCTURE FOR MANAGEMENT OF THE ACTIVITIES OF STUDENTS’ RESEARCH GROUPS by M. N. Yelunin, Semen A. Piyavsky

    Published 2022-05-01
    “…Student’s research work consists of two parts: an individual task and participation in teamwork under the guidance of a team leader, so that his work is closely connected with the leading research areas of the department.…”
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    Article
  6. 546

    COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides general community guidance for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  7. 547

    COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance for food banks regarding COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  8. 548

    Couples Considering a Blended Family by Kate Fogarty, Millie Ferrer, Sara McCrea, Evelyn Rooks-Weir

    Published 2006-08-01
    “…FCS2148, a 6-page fact sheet by Kate Fogarty, Millie Ferrer, and Sara McCrea, provides guidance, questions to help assess family views, and tips for couples considering a blended family. …”
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    Article
  9. 549

    Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

    Published 2018-11-01
    “…This publication will provide information and guidance for consumers so that they may find the right information for their situation. …”
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    Article
  10. 550

    COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance for grocery stores regarding COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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    Article
  11. 551

    COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance regarding what to do if you might be sick with COVID-19. …”
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    Article
  12. 552

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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    Article
  13. 553

    Science Symposiums: Connecting Scientists, Managers, and Citizens by Alyssa R. Dodd, Jo Anne Jolley, Mark A. Brennan

    Published 2007-03-01
    “…Using examples from their experience planning the Loxahatchee River Watershed Science Symposiums, the authors provide specific guidance on planning and carrying out such a symposium. …”
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  14. 554

    INFLUENTIAL PARAMETERS DURING PRESSURE RELIEF EXPOSED IN WORKING CHAMBER OF HYDRAULIC CYLINDER PRESS by MILUTIN ŽIVKOVIĆ

    Published 2016-06-01
    “…This paper provide practical guidance for the design and calculation of important design parameters usually embedded devices - hydraulic command check valves (HCCV) (nominal size, pressure and decompression time) and the possibility of determining performance requirements using, from literature, the expressions and the nomograms. …”
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  15. 555

    COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
    Get full text
    Article
  16. 556

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “… This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. …”
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    Article
  17. 557

    COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
    Get full text
    Article
  18. 558

    Congregational vitality – a perspective from Galatians by F. Tolmie

    Published 2024-11-01
    “…The role of ritual; and 5. The guidance of the Spirit. …”
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  19. 559

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
    Get full text
    Article
  20. 560

    Ilex Vomitoria 'Schilling's Dwarf' Schilling's Dwarf Holly by Edward Gilman

    Published 2007-05-01
    “…Additionally, it offers guidance on planting, pruning, and propagation, noting that the plant is pest-resistant and requires minimal maintenance. …”
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