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    Quality assessment of compost produced from agricultural wastes: Impact on the growth and yield of Zea Mays L. by Francisca Okoli, Edna Chukwura, Augustine Mbachu

    Published 2023-12-01
    “…This study assessed the quality of compost produced from agricultural wastes and its impact on the yield of Zea mays L.Method The composting process was carried out on a windrow (2 m × 1 m × 1.5 m) in a portion of land beside the Department of Applied Microbiology and Brewing Laboratory, Nnamdi Azikiwe University, Awka. Microbial plate count and isolation were done and various physicochemical parameters were used to assess the quality of the compost. …”
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