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Qualidade Físico –Química da carne moída comercializada pelo sistema delivery no município de Niterói, RJ: Um estudo de caso durante o período da Pandemia de COVID-19
Published 2022-11-01“… A pesquisa teve como objetivo avaliar a qualidade físico-química da carne bovina moída comercializada pelo serviço de delivery de dois supermercados do município de Niterói no período pandêmico da Covid19, entre junho de 2020 e março de 2021. …”
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Dissociação clinicorradiológica em lactente com tuberculose pulmonar: relato de caso
Published 2024-09-01Get full text
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Urinary Aspergillosis in a Patient with Systemic Lupus Erythematosus (SLE)
Published 2023-01-01Get full text
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The Anaesthesiologist and Palliative Care in a Newborn with the Adam “Sequence”
Published 2017-01-01Get full text
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Temporal Trends of Stillbirth in Brazil Disaggregated by Maternal and Gestational Age
Published 2024-12-01Get full text
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Geographic Tongue and Fissured Tongue in 348 Patients with Psoriasis: Correlation with Disease Severity
Published 2015-01-01Get full text
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Brazilian Spotted Fever with an Approach in Veterinary Medicine and One Health Perspective
Published 2016-01-01Get full text
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Safety of palliative cancer patients using morphine for pain control: scoping review
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Comparative genomics of Leptospira santarosai reveals genomic adaptations in bovine genital strains
Published 2025-01-01Get full text
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