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    Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation by Hongbo ZHANG, Ningbo KANG, Lianghuan ZHOU, Jun ZHANG, Qianjin QU

    Published 2025-01-01
    “…In order to investigate the effect of vacuum precooling on superoxide dismutase (SOD) enzyme activity of fresh Lycium barbarum and its molecular level mechanism, this paper explored the activity of SOD enzyme in crude enzyme liquid extracted from fresh Lycium barbarum of Ningxia was determined under 900 Pa and 1100 Pa vacuum precooling final pressure. …”
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