Optimization of Harvesting Fish Return From Norongoza Pond in Mwanjari Ward Southern Division Kabale Municipality. by Nuwaha, Louis

“…The two functions h1 (t, x) and h2 (t, y) were denoted for the extent of harvesting of tilapia and Nile perch, respectively, by the farmer. The study revealed that the most realistic model is one where h,(t,x) depends on the fishing effort size of the tilapia population while h,(t, y) was assumed to depend on the effort and the size of Nile perch alone that is h,(t,x) = o,h,(x) and h,(t,y) = o, ha(). …”
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First Case Report of a Late Onset Knee Periprosthetic Joint Infection Caused by Lactococcus garvieae by V.-I. Neagoe, S. Zytoun, H.-J. Neuhaus

“…The patient had a habit of eating Nile perch fish (Lates niloticus) every 4 weeks. We illustrated once more the possibility of a late onset L. garvieae related orthopedic periprosthetic joint infection by multiple comorbidities.…”
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Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…Fish samples consisted of 24 Nile tilapia, 24 Nile perch, and 24 red snapper. The isolates were identified by their morphological characteristics, conventional biochemical tests, and analytical profile index test kits. …”
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Annual consumption rate of fish types in Tanzania's Singida municipality during 2022 by Amin R. Kazoka, Jilisa Mwalilino, Paul Mtoni

“…Manyara tilapia (Oreochromis amphimelus) had a consumption rate of 22.27 kg annually per person. Nile perch (Lates niloticus) had the lowest consumption of 18.98 kg annually per person. …”
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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

“…This study explores the production of fish protein hydrolysates (FPH) from three co-products: the heads and bones of black scabbardfish (<i>Aphanopus carbo</i>), the carcasses of gilthead seabream (<i>Sparus aurata</i>), and the trimmings of Nile perch (<i>Lates niloticus</i>). Four enzymatic hydrolysis systems were tested: an endopeptidase (Alcalase, A), an exopeptidase (Protana, P), two-stage hydrolysis with an endopeptidase followed by an exopeptidase (A + P), and a single stage with endo- and exopeptidase (AP). …”
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