Facial Emotion Recognition and Classification Using the Convolutional Neural Network-10 (CNN-10) by Emmanuel Gbenga Dada, David Opeoluwa Oyewola, Stephen Bassi Joseph, Onyeka Emebo, Olugbenga Oluseun Oluwagbemi

“…The motivation for applying the convolutional neural network-10 (CNN-10) model for facial expression recognition stems from its ability to detect spatial features, manage translation invariance, understand expressive feature representations, gather global context, and achieve scalability, adaptability, and interoperability with transfer learning methods. …”
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Heavy Traffic Feasible Hybrid Intracycle and Cyclic Sleep for Power Saving in 10G-EPON by Xintian Hu, Liqian Wang, Zhiguo Zhang, Xue Chen

“…To reduce energy consumption in the 10-gigabit Ethernet passive optical network (10G-EPON), a hybrid intracycle and cyclic sleep mechanism is proposed in this paper. …”
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

“…However, the incorporation of olive oil either by direct addition (4.3% oil) or within a HPP-created protein network (10% oil) resulted in unacceptable products since the oil was not properly retained inside the sausage matrix. …”
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