Showing 2,101 - 2,120 results of 2,684 for search '"Netherlands"', query time: 0.05s Refine Results
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    Surveillance experiences of extinction rebellion activists and police: Unpacking the technologization of Dutch protest policing by Majsa Storbeck, Gabriele Jacobs, Marc Schuilenburg, Robin van den Akker

    Published 2025-03-01
    “…By analyzing observations and interview data from 2023 road blockades by Extinction Rebellion in The Hague, Netherlands, this paper highlights the intricate consequences of surveillance technologies for both sides. …”
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    Quarter-Millimeter-Resolution Molecular Mouse Imaging with U-SPECT by Oleksandra Ivashchenko, Frans van der Have, Jose L. Villena, Harald C. Groen, Ruud M. Ramakers, Harrie H. Weinans, Freek J. Beekman

    Published 2015-01-01
    “…Here we present the latest-generation U-SPECT system (U-SPECT + , MILabs, Utrecht, the Netherlands) enabling radionuclide imaging of mice with quarter-millimeter resolution. …”
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    Public management of smart cities: European experience by S. A. Zakharova

    Published 2022-03-01
    “…The article presents a rethinking of the results of research in the field of smart city management based on publications in Spain and the Netherlands. Three areas of research have been identified. …”
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    The Enlightenment of Domestic and International Legal and Policies Related to the Sea Level Rise Adaptation by ZHANG Zefei, REN Shutong, XIA Dongdong, SHEN Xiaoying

    Published 2024-09-01
    “…Our research compares the legal, regulatory policies, and adaptive measures of the United States, the Netherlands, Australia, and New Zealand in addressing sea level rise with China's legislative practices in relevant fields and the international conventions signed by China. …”
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    Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter) by Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim

    Published 2020-01-01
    “…Thus, the crop is being successfully introduced and cultivated in many parts of the world including the USA, Canada, Australia, Switzerland, and the Netherlands. The growing global demand for the grain is due to its gluten-free nature, high level of essential amino acids (EAA), high mineral content, low glycemic index (GI), high crude fiber content, longer shelf life, and slow staling of its bread products compared to that of wheat, sorghum, rice, barley, and maize. …”
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