Showing 21 - 40 results of 98 for search '"Neolithic"', query time: 0.05s Refine Results
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    High-resolution isotope dietary analysis of Mesolithic and Neolithic humans from Franchthi Cave, Greece. by Valentina Martinoia, Anastasia Papathanasiou, Sahra Talamo, Rebecca MacDonald, Michael P Richards

    Published 2025-01-01
    “…Franchthi Cave, in the Greek Peloponnese, is a well-known Paleolithic, Mesolithic and Neolithic site, with several human burials. In many parts of Europe there is clear evidence from archaeological and isotopic studies for a diet change between the Mesolithic and Neolithic periods. …”
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    HISTORICAL - CULTURAL VALUE OF STONE - CRAFTING WORKSHOPS FROM THE LATE NEOLITHIC PERIOD IN THE CENTRAL HIGHLANDS by Lê Xuân Hưng

    Published 2019-09-01
    “…Studying the remnants of late neolithic stone-crafting workshops in the Central Highlands plays a particularly important role in understanding this region's culture and prehistory. …”
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    Dynamic history of the Central Plain and Haidai region inferred from Late Neolithic to Iron Age ancient human genomes by Hui Fang, Fawei Liang, Hao Ma, Rui Wang, Haifeng He, Limin Qiu, Le Tao, Kongyang Zhu, Weihua Wu, Long Ma, Huazhen Zhang, Shuqing Chen, Chao Zhu, Haodong Chen, Yu Xu, Yongsheng Zhao, Haiwang Liu, Chuan-Chao Wang

    Published 2025-02-01
    “…Our study sheds light on the dynamic demographic history of the YR by co-analyzing previously published genomes and 31 newly generated Late Neolithic to Iron Age genomes from Shandong in the lower YR and the Central Plain in the middle YR. …”
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    The use of underground storage organs in the Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) in the Paris Basin: the contribution of starch grain analyses by Clarissa Cagnato, Caroline Hamon, Aurélie Salavert, Michelle Elliott

    Published 2023-06-01
    “…Our results highlight the use of tubers by these first agricultural populations at the beginning of the Neolithic (Linearbandkeramik and Blicquy-Villeneuve-Saint-Germain; 5200-4700 BC), providing new data on their contribution to the diet of agro-pastoral societies.…”
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