Transposons and Integrons: Natural Genetic Engineering of Bacterial Resistance by Paul H Roy

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Improving Strawberry Varieties by Somaclonal Variation by Cheol-Min Yoo, Cheryl Dalid, Catalina Moyer, Vance Whitaker, Seonghee Lee

“… Somaclonal variation is a breeding method utilizing natural genetic variation induced by a tissue culture process instead of by hybridization. …”
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Microencapsulation of Ruellia tuberosa L. Aqueous Root Extracts Using Chitosan-Sodium Tripolyphosphate and Their In Vitro Biological Activities by Anna Safitri, Anna Roosdiana, Nia Kurnianingsih, Fatchiyah Fatchiyah, Eldina Mayasari, Rina Rachmawati

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Animal Models of Diabetes and Related Metabolic Diseases by Tomohiko Sasase, Fatchiyah Fatchiyah, Katsuhiro Miyajima, Masayo Koide

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SOIL FACIES – A GEOGRAPHIC LOCAL-REGIONAL COMPLETING OF SOIL TAXONOMIC UNITS by NICOLAE FLOREA

“…Because the soil units have a double nature, genetic and geographic (“double identity”), not completely reflected by the system of soiltaxonomy, it was proposed to complete the name of the soil taxa by some additional aspects, named regional and local soil facies. …”
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Single‐egg comet assay: A protocol to quantify DNA damage in natural bioarchives by Rejin Salimraj, Alessio Perotti, Marcin W. Wojewodzic, Dagmar Frisch

“…We optimised the CA protocol for individual dormant propagules (single‐egg comet assay or SE‐CA) to inform downstream analyses such as DNA sequencing of the DNA quality contained in natural genetic archives of past populations. As a model, we used dormant eggs of the microcrustacean Daphnia. …”
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Freeze-Drying Microencapsulation of <i>Ruellia tuberosa</i> L. Extracts: A Comparative Study Using Different Polymers as Encapsulants by Firza Rajasa Gunawan, Siti Mariyah Ulfa, Anna Safitri

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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

“…In Russia, multiple examples of the creation of varieties for the production of first and second-class grain are known, and modern molecular genetics offers techniques that can supplement classical breeding approaches and accelerate the development of new varieties adapted to the conditions and requirements of the baking industry, using the natural genetic potential of wheat. We summarize the diversity of requirements for grain and flour for different end-use products. …”
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Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis by Hyeon Ji Yeo, Su Young Shin, Sang Un Park, Chang Ha Park

“…Results In this study, we obtained hairy roots, which are considered natural genetically modified organisms, from S. baicalensis leaves in vitro using wild Agrobacterium rhizogenes (A. rhizogenes) R1000 and investigated the effects of postharvest wounding treatment on their flavone production and in vitro antimicrobial properties. …”
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Competence induction of homologous recombination genes protects pneumococcal cells from genotoxic stress by David De Lemos, Anne-Lise Soulet, Violette Morales, Mathieu Berge, Patrice Polard, Calum Johnston

“…Thus, a main mechanism of genome plasticity in bacteria is natural genetic transformation, which involves uptake and chromosomal integration of exogenous DNA via HR. …”
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