Enhanced nattokinase production by Bacillus subtilis from glycerol and okara: optimization of culture medium via response surface methodology by Yaling Duan, WanTing Du, Yang Xu, Gege Guo, Zhaoxing Liu, Ning Hao

Subjects: “…nattokinase…”
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Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro by Aixin Ni, He Li, Ruya Wang, Rentong Sun, Yingjiu Zhang

Subjects: “…Nattokinase…”
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Natural serine proteases and their applications in combating amyloid formation by Sanjay Metkar, Saranya Udayakumar, Agnishwar Girigoswami, Koyeli Girigoswami

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Enhanced thermostability of nattokinase by rational design of disulfide bond by Kongfang Yu, Liangqi Chen, Yaolei Tang, Aixia Ma, Wenhui Zhu, Hong Wang, Xiyu Tang, Yuan Li, Jinyao Li

Subjects: “…Nattokinase…”
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Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis by Liuyu Guo, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Oz, Zhimin Xu, Maomao Zeng

Subjects: “…nattokinase…”
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Transient expression of full-length and mature nattokinase in Nicotiana benthamiana reveals early necrosis from full-length form and functional activity of the mature enzyme by Kevin Wang, Hugh Mason, Kylie Hall, Ethan Slone, Kylie Tackett, Nan Wang

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Multifaceted microbial enzyme nattokinase: a comprehensive review on therapeutics applications, production technologies and intellectual property landscape by Tirth Chetankumar Bhatt, Viralkumar B. Mandaliya, Munir Ibrahim, Avani Bhimani, Asmita Detroja, Jaykumar Koradiya, Gaurav Sanghvi, Ashok Kumar Bishoyi

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Optimization of Solid-state Fermentation Technology of Nattokinase and Its Influence on Flavor and Active Substances by Xuepeng ZHANG, Yao CHENG, Shanjun TAO, Yanjun TONG, Ruijin YANG

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Insights on the therapeutic potential of fibrinolytic enzymes, emphasis on Nattokinase and its enhanced production using advanced technologies: a critical review by Anju Kanjirakandi Ashokan, V. Mohanasrinivasan

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Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum by Yi-Ni Ma, Xun Xu, Lai-Feng Chen, Jin-Ping Zhou, Zhen-Hui Cao, Qiu-Ye Lin

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Aging of the vascular system: proposal of preventive intervention with known natural substances by Serafino Fazio, Valeria Fazio, Flora Affuso

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NATTOKINASE – USES AND BENEFITS by M. Hristova

Subjects: “…nattokinase…”
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