-
21
Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores
Published 2025-01-01Get full text
Article -
22
-
23
Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch
Published 2025-01-01Get full text
Article -
24
-
25
Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins
Published 2025-01-01Get full text
Article -
26
-
27
-
28
Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties
Published 2025-01-01Get full text
Article -
29
Effects of Different Modification Methods on the Functional Properties and Structure of Chlorella Protein
Published 2025-01-01Get full text
Article -
30
Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying
Published 2025-01-01Get full text
Article -
31