Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties by Mahdi Nikkhah, Abdollah Hematian Sourki, Askar Ghani

Subjects: “…Nano-emulsion…”
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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

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Nanoformulation: An efficient approach to natural insect repellent formulations by Mehrin Najafzadeh Nansa, Farzaneh Jokarshoorijeh, Nasibeh Tavakoli Hasanaklou, Ramin Hosseni, Massomeh Ghorbanloo, leila Mamani

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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

Subjects: “…ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome…”
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Exploring the Potential Effectiveness of <i>Croton tiglium</i> Oil and Its Nano-Emulsion on <i>Earias insulana</i> (Lepidoptera: Nolidae) by Karima S. Khater, Marwa M. Abd-Elrhmman, Zeinab M. E. A. Said, Ali A. El-Sayed, Abdelhadi A. I. Ali, Lamya Ahmed Alkeridis, Laila A. Al-Shuraym, Jingwen Wang, Qichun Zhang, Ahmed A. A. Aioub

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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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