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    Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

    Published 2025-02-01
    “…The results showed that the dominant producing areas of rice for edible commercial rice were the rice dominant areas in northeast China (Liaoning, Jilin) and the rice dominant areas in the Yangtze River basin (Jiangsu), high quality varietiesare, Shennong 511, Jijing 816, Nanjing 46, and the characteristicquality indicators were food taste value, protein, smell. …”
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