Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains by Satoko Yasumoto, Yohei Kawasaki, Hidetoshi Mochizuki, Yuta Shimizu, Satoshi Kawakita

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Investigation of Chlorophyll Mutations in Gamma Irradiated Naked Barley Genotypes by Saime İkincikarakaya, Güray Akdogan, Namuk Ergün

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Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach by Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall

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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

Subjects: “…covered and naked barley…”
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NAKED BARLEY: ORIGIN, DISTRIBUTION, AND PROSPECTS OF UTILISATION by A. V. Zhelesnov, T. V. Kukoeva, N. B. Zheleznova

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Naked barley: taxonomy, breeding, and prospects of utilization by K. A. Lukina, O. N. Kovaleva, I. G. Loskutov

Subjects: “…naked barley…”
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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

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