A Personalized Multimodal BCI–Soft Robotics System for Rehabilitating Upper Limb Function in Chronic Stroke Patients by Brian Premchand, Zhuo Zhang, Kai Keng Ang, Juanhong Yu, Isaac Okumura Tan, Josephine Pei Wen Lam, Anna Xin Yi Choo, Ananda Sidarta, Patrick Wai Hang Kwong, Lau Ha Chloe Chung

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Wearable Wireless Functional Near-Infrared Spectroscopy System for Cognitive Activity Monitoring by Mauro Victorio, James Dieffenderfer, Tanner Songkakul, Josh Willeke, Alper Bozkurt, Vladimir A. Pozdin

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Espectroscopia del infrarrojo cercano (NIRS) para la monitorización durante cirugía plástica by Javiera González Antío, Claudio Vargas Brand, Ricardo Fuentealba Ramírez, Luciano Bravo Pérez

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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

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Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy by Agus Arip Munawar, Hizir, Cut Erika, Elke Pawelzik

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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

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Forage quality on family farms in Croatia hay quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Josip Leto, Krešimir Bošnjak, Ivana Rupić

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Short-long term near infrared spectroscopy patterns after different milk regimens olfactory stimuli in late preterms by Caterina Di Battista, Alice Grometto, Mariachiara Strozzi, Ebe D’Adamo, Giuseppe Lapergola, Antonio Maconi, Claudia Pelazzo, Marta Pasino, Vincenzo Salvo, Francesca Gazzolo, Martina Spinelli, Marta Betti, Marinella Bertolotti, Ali Saber Abdelhameed, Simonetta Picone, Diego Gazzolo

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Development of Wearable Wireless Multichannel f-NIRS System to Evaluate Activities by Xiaojie Ma, Tianchao Miao, Fawen Xie, Jieyu Zhang, Lulu Zheng, Xiang Liu, Hangrui Hai

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Forage quality on family farms in Croatia corn silage quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Darko Grbeša, Josip Leto, Krešimir Bošnjak, Ivana Rupić

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Forage quality on family farms in Croatia: monitoring corn silage quality over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

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Verbal fluency tasks and attention problems in children with ADHD: evidence from fNIRS by Zouji Bian, Xiquan Ma, Yanhan Wang, Xiaodan Yu

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Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds by Lorenzo Serva, Luisa Magrin, Giovanni Chillemi, Giorgio Marchesini, Daniele Pietrucci, Francesco Renzi, Riccardo Valentini, Igino Andrighetto, Marco Milanesi

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A Wearable Functional Near-Infrared Spectroscopy (fNIRS) System for Obstructive Sleep Apnea Assessment by Xude Huang, Jinbu Tang, Jingchun Luo, Feng Shu, Chen Chen, Wei Chen

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The Importance of Skeletal Muscle Oxygenation Kinetics for Repeated Wingate-Based Sprint Performance by Andrew Usher, John Babraj

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Efectos del entrenamiento muscular inspiratorio en la función pulmonar, oxigenación muscular y capacidad funcional en adultos mayores by Rodrigo Yáñez-Sepúlveda, Gladys Orellana-Lepe, Matías Monsalves-Álvarez, Marcelo Tuesta, Aldo Vásquez-Bonilla, Lilian Castro-Tapia, Pamela Ruiz, Jacqueline Páez-Herrera, Jorge Olivares-Arancibia, María Martínez-Olcina, Ildefonso Alvear-Órdenes, Alejandro Martínez-Rodríguez

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Assessing the Potential of Fecal NIRS for External Marker and Digestibility Predictions in Broilers by Oussama Tej, Elena Albanell, Ibtissam Kaikat, Carmen L. Manuelian

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Spatiotemporal processing of real faces is modified by visual sensing by Megan Kelley, Mark Tiede, Xian Zhang, J․Adam Noah, Joy Hirsch

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The Neural Markers of Perceptual Uncertainty/Curiosity—A Functional Near-Infrared Spectroscopy Pilot Study by Adrian Korniluk, Barbara Gawda, Małgorzata Chojak, Anna Gawron

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Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water by Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S. Aleman, Elisabet Martín-Tornero, Ismael Montero-Fernández

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