Synchronization of brain activity associated with eye contact: comparison of face-to-face and online communication by Ren Sato, Hiroki Sato

Subjects: “…Functional near-infrared spectroscopy (fNIRS)…”
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Corticomuscular Coupling Alterations During Elbow Isometric Contraction Correlated With Clinical Scores: An fNIRS-sEMG Study in Stroke Survivors by Xiaohan Wang, Weidong Li, Rong Song, Di Ao, Huijing Hu, Le Li

Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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Intermittent theta burst stimulation for negative symptoms in schizophrenia patients with mild cognitive impairment: a randomized controlled trail by Jing Li, Xian Mo, Dan Jiang, Xinyu Huang, Xiao Wang, Tingting Xia, Wei Zhang, Wei Zhang, Wei Zhang

Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication by Hyeonseo Park, Tejal V. Patil, Jieun Lee, Hojin Kim, Seong-Jun Cho, Ki-Taek Lim

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Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy by Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite, Flóra Vitális, Zoltan Kovacs, Ágnes Rédey, Tamás Stefaniga, Tamás Zsom, Gabriella Kiskó, Viktória Zsom-Muha

Subjects: “…NIR spectroscopy…”
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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

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ENGINEERING THE NaYF4:Yb3+/Tm3+ UPCONVERSION NANOPARTICLE LUMINESCENCE ENERGY TRANSFER FOR A RATIOMETRIC pH INDICATOR by Nhat Nam Nguyen

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Spectroscopic analysis (UV-VIS-NIR) for predictive modeling of macro and micronutrients in grapevine leaves by J.I. Manzano, M. Rodríguez-Febereiro, M. Fandiño, M. Vilanova, J.J. Cancela

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First‐in‐human orbital tumor surgery guided by near‐infrared II window fluorescence imaging: A feasibility study by Zeyu Zhang, Lishuang Guo, Lan Yao, Yueyue Li, Yan Hei, Qi Wang, Xiaoyi Wang, Rui Ma, Xinji Yang, Zhenhua Hu, Wei Wu

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Towards the Sustainable Removal of Heavy Metals from Wastewater Using <i>Arthrospira platensis</i>: A Laboratory-Scale Approach in the Context of a Green Circular Economy by Lamprini Malletzidou, Eleni Kyratzopoulou, Nikoletta Kyzaki, Evangelos Nerantzis, Nikolaos A. Kazakis

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Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

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Characteristics of Absorbency Spectra of NIR (Near Infra Red) Spectroscopy of Acacia mangium Willd Wood from Three Different Age by Lina Karlinasari, Merry Sabed, Nyoman J. Wistara, Aris Purwanto, Hari Wijayanto

Subjects: “…nir spectroscopy…”
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Development of DOAS System for Hazardous Methane Detection in the Near-Infrared Region by Sayma Khandaker, Md Mahmudul Hasan, Nurulain Shaipuzaman, Mohd Amir Shahlan Mohd Aspar, Hadi Manap

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Engineered Perfluorochemical Cancer-Derived Exosomes Loaded with Indocyanine Green and Camptothecin Provide Targeted Photochemotherapy for Effective Cancer Treatment by Lee YH, Huang CY

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Preparation of AgBiS2 thin films with vapor-assisted solution method for flexible near-infrared photodetectors by Zhirong Liu, Xiongjie Li, Xiaoting Ma, Haixuan Yu, Wanpeng Yang, Ronghua Luo, Yuping Liu, Yan Shen, Mingkui Wang

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Exploring Effects of Mental Stress with Data Augmentation and Classification Using fNIRS by M. N. Afzal Khan, Nada Zahour, Usman Tariq, Ghinwa Masri, Ismat F. Almadani, Hasan Al-Nashah

Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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Process analytical technology tools for process control of roller compaction in solid pharmaceuticals manufacturing by Vovko Aleša Dular, Vrečer Franc

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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

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Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

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