Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems by Marzena Zając, Lei Zhou, Magdalena Mika, Ziyi Yang, Jingyu Wang, Ye Tao, Wangang Zhang

Subjects: “…myofibrillar proteins…”
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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

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Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC–MS, multiple spectroscopy, and molecular docking by Naiyong Xiao, Yutao Pang, Sirui Chen, Lilang Li, Yantao Yin, Wen Xia, Qinxiu Sun, Shucheng Liu

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Physicochemical properties of surimi made from edible insects using washing and pH shift methods by Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son

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Assessing the effect of Lycium barbarum polysaccharides on the formation of heat-induced myofibrillar protein gels by Ziyuan Zhang, Jia Miao, Lin Wang, Jiaqi Tian, Jiayu Xu, Sitong Liu, Qian Liu, Baohua Kong, Juyang Zhao, Fangda Sun

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Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing by Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

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Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

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Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties by Tong Jiang, Yujie Zhao, Mingming Huang, Zhiyong Zhang, Yanwei Mao, Huixin Zuo

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Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region by Wansen LIANG, Yuan YUAN, Yiming JIA, Zhe HAN, jiankang LU, Shuting LI, Xiyue NIU, Qian XU, Jie LI

Subjects: “…characteristics of myofibrillar proteins…”
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Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork by Manting Du, Fangge Hao, Shunyang Sun, Ke Li, Qisen Xiang, Junguang Li, Lichuang Cao, Yanhong Bai

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Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

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LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evol... by Tianmeng Zhang, Qiang Xia, Daodong Pan, Yangying Sun, Ying Wang, Jinxuan Cao, Ren-You Gan, Changyu Zhou

Subjects: “…myofibrillar proteins…”
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Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility by Jinyu Chen, Fangyang Hu, Jiaqi Guo, Wen Zhang, Zijian Wu

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Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

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Enhacing emulsification of meat broth system mixed with myofibrillar proteins and type I collagen: The role of NaCl and heat by Chaozhi ZHU, Yangyi ZHENG, Guiyan ZHANG, Xiaoling YU, Qiuhui ZHANG, Gaiming ZHAO, Fuqiang LI

Subjects: “…Myofibrillar proteins…”
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Molecular determinants of skeletal muscle force loss in response to 5 days of dry immersion in human by Mathias Velarde, Michel‐Yves Sempore, Valentine Allibert, Valérie Montel, Josiane Castells, Loïc Treffel, Angèle Chopard, Thomas Brioche, Laetitia Cochon, Jérome Morel, Bruno Bastide, Anne‐Cécile Durieux, Laurence Stevens, Damien Freyssenet

Subjects: “…Slow and fast isoforms of myofibrillar proteins…”
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Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree by Wenli Yan, Zhihan Ouyang, Xiaoying Luo, Rankun Xiao, Siqiao Liao, Fatang Jiang, Yonghui Li, Shanbai Xiong, Tao Yin, Xiangwei Zhu

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3D Printability of Lysine-Modified Myofibrillar Protein Emulsions by Lin Liao, Zilan Feng, Yoon-Yen Yow, Yajie Song, Yuxiao Liu, Lixiang Qin, Xiaofei Wu, Zhisheng Pei, Changfeng Xue

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Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation by Yating Liu, Zongyun Yang, Zhen Li, Juan Shen, Xia Wang, Ru Li, Ye Tao, Xinglian Xu, Peng Wang

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PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI by Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty

Subjects: “…codfish myofibrillar protein, molecular weigh, mirostructure, texture…”
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