The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge by Sayantani Sihi Arora, Anusuya Debnath, Amrita Kumar Dhara, Sudipto Haldar, Raquel Codina Moreno, Insaf Riahi

Subjects: “…mycotoxin…”
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Saccharomyces Cerevisiae Lysate as an Antimycotoxin Feed Additive for Broilers Previously Contaminated by Deoxynivalenol and Fumonisin: Impact on Animal Health and Performance by C Prigol, GM Galli, JV Strapazzon, MS Marchiori, PV Oliveira, RE Mendes, F Matté, FL Gazoni, EM Gloria, LM Stefani, AS Da Silva, MM Boiago

Subjects: “…Fungal mycotoxin…”
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Isolation and identification fungi contaminated onion bulbs, detection Aspergillus spp. toxins, and inhibiting its growth by Moringa oleifera extract by Sadeq Mohammed Ali, Rafid M. AbdulAali, Usamah A. Alkarim A. Almunam Alshimaysawe, Ahmed Mohammed Ali

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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods by Lea Brückner, Florian Neuendorff, Katharina Hadenfeldt, Matthias Behrens, Benedikt Cramer, Hans-Ulrich Humpf

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ISOLATION, PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR MYCOTOXIN FROM Alternaria alternata

Subjects: “…mycotoxin…”
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Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells by Claudia Moyano-López, Luna Bridgeman, Cristina Juan, Ana Juan-García

Subjects: “…mycotoxin…”
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Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens by Laharika Kappari, Todd J. Applegate, Anthony E. Glenn, Abhijeet Bakre, Revathi Shanmugasundaram

Subjects: “…mycotoxin…”
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A Preliminary Survey of Mycotoxins Identified from Florida Bahiagrass Pastures by Hui-Ling Liao, Ko-Hsuan Chen, Florencia Marcon, Robert (Robbie) Jones, Brittany Justesen, Joseph Walter, Ann Blount, Cheryl Mackowiak, Doug Mayo, Marcelo Wallau

Subjects: “…Mycotoxin…”
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Characterization of Fusarium graminearum and Fusarium vorosii originated from Small Cereals Grain in Serbia by Ana Obradović, Jelena Stepanović, Aleksandra Bulajić, Jovana Hrustić, Goran Stanković, Vesna Krnjaja, Slavica Stanković

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Biocontrol of Mycotoxigenic Fungi by Actinobacteria by Louise Maud, Nathalie Barakat, Julie Bornot, Selma P. Snini, Florence Mathieu

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Effect garlic (Allium sativum) powder as an antifungal for wheat crops by Shahla Ismael, Bakhan Mohammed, Zaid Khidhir, Haider Hussein, Ahmed Shaker

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New Stochastic Sensors for Simultaneous Determination of Ochratoxin A, and of Aflatoxins B1 and M1 in Food and Biological Samples by Raluca-Ioana Stefan-van Staden, Cristina Bianca Ion, Jacobus (Koos) Frederick van Staden, Catalina Cioates Negut, Ruxandra-Maria Ilie-Mihai

Subjects: “…mycotoxin…”
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MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain by Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio

Subjects: “…mycotoxin…”
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Reproductive, gestational, and fetal alterations induced by dietary mycotoxins: A systematic review by Pablo O. Silva, Leandra N.Z. Ramalho, Carlos A.F. Oliveira, Fernando S. Ramalho

Subjects: “…Mycotoxin-induced gestational alterations…”
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Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull Fragments by Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew

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Discovery to Engineering of Mycotoxin Deoxynivalenol Degrading Enzymes Based on the Specialized Glyoxalase I by Seung Hee Lee, Song Lim Ham, Kyoungmi Oh, Hyojin Park, Young‐Seo Kang, Tae‐Joo Yang, Taekyung Kim, Jonghwan Kim, Gyu Sung Lee, Min‐Jeong Lee, Jin‐Byung Park, Chung Sub Kim, Nam Yoon Kim

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Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China by Qinghua Gong, Zihan Zhang, Peiwen Huang, Bo Wang, Xiangfeng Zheng

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Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya by Jane K Njaramba, Dishon M Muloi, Mario V Velde, Sarah D Saeger, Eugine L Ibayi, Arshnee Moodley, Gunther Antonissen

Subjects: “…Mycotoxin…”
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Apical-out intestinal organoids as an alternative model for evaluating deoxynivalenol toxicity and Lactobacillus detoxification in bovine by Min Gook Lee, Bo Ram Lee, Poongyeon Lee, Soyoung Choi, Jong-Hui Kim, Mi-Hwa Oh, Jae Gyu Yoo

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Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea by So Young Woo, Sang Yoo Lee, Su Been Park, Si Eun Kim, Young Woon Kang, Hyang Sook Chun

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