Wild mushrooms by Carole Chauvin-Payan

Subjects: “…mushrooms…”
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Exploring Amanita muscaria (L.) Lam.: Cytotoxic, proapoptotic and antiferroptotic effect of acetone extract on JAR choriocarcinoma cell line by Milojević Sara D., Nikodijević Danijela D., Milutinović Milena G., Kosanić Marijana M., Petrović Nevena N., Jovanović-Krivokuća Milica G., Nacka-Aleksić Mirjana M.

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New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom <i>Dictyophora indusiate</i> (Vent ex. Pers.) Fischer: A Review by Yogesh Kumar, Baojun Xu

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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

Subjects: “…Edible mushrooms…”
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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

Subjects: “…edible wild mushrooms…”
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The saprotrophic Pleurotus ostreatus species complex: late Eocene origin in East Asia, multiple dispersal, and complex speciation by Jing Li, Li-Hong Han, Xiao-Bin Liu, Zhi-Wei Zhao, Zhu L. Yang

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The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain) by Pablo de Frutos Madrazo, Joaquín Latorre Minguell, Pedro Antonio Martín-Cervantes, Fernando Martínez Peña

Subjects: “…wild edible mushrooms…”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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Design, Manufacturing, and Evaluation a Greenhouse Misting System for Edible Mushroom Production by Mohsen Azadbakht, Reza Naseri, Mohammad Javad Mahmoodi, Mohammad Vahedi Torshizi

Subjects: “…mushroom…”
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites by Lisbeth Espinoza, Matthew E. Smith

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Optimization and characterization of mushroom-derived flocculants for reducing turbidity in clay suspensions by Aghareed M. Tayeb, Reham H. Othman, Nasser A. M. Barakat, Aliaa M. Monazie, Mohamed A. Mahmoud

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Cellulase, xylanase, lipase, and protease activities of selected wild  mushrooms from Slovenia by Larisa Lara Popošek, Luka Šparl, Ivona Pleše, Matija Hrovatin, Drejc Flajnik, Kristina Sepčić, Matej Skočaj

Subjects: “…mushroom…”
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Potential dyes from edible mushrooms for human health by Krisyanti Budipramana, Ratih Ratih, Yanatra Budi Pramana

Subjects: “…color, dyes, health, mushroom, pigments…”
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Driver lines for studying associative learning in Drosophila by Yichun Shuai, Megan Sammons, Gabriella R Sterne, Karen L Hibbard, He Yang, Ching-Po Yang, Claire Managan, Igor Siwanowicz, Tzumin Lee, Gerald M Rubin, Glenn C Turner, Yoshinori Aso

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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti

Subjects: “…carrageenan, sausage, tempeh, white oyster mushroom…”
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Review on mushroom mycelium-based products and their production process: from upstream to downstream by Hyun-Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, Yoichi Honda

Subjects: “…Mushroom…”
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The Pecan Truffle (Tuber lyonii): A Gourmet Truffle Native to the Southeastern United States by Arthur C. Grupe, Timothy Brenneman, Gregory Bonito, Matthew E. Smith

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Estimation of diffusion modelling of unhealthy nanoparticles by using natural and safe microparticles by Ali Amarlou, Mario Coccia

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