Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels by Człapka-Matyasik Magdalena, Ast Katarzyna

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Nomenclatural standards for the spring oat cultivars (<i>Avena sativa</i> L.) developed in the Urals and Siberia by I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva

“…The nomenclatural standards are presented, along with morphological, biological, ecological and agronomic descriptions, for spring oat cvs. …”
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Current trends, methods and results of brown mustard (Brassica juncea) and black mustard (Brassica nígra) breeding by V. S. Trubina

“…Various types of mustard and its forms differ significantly from each other in a set of morphological, biological, biochemical and other economically important traits. …”
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Risk Factors Associated with Cardiac Autonomic Modulation in Obese Individuals by Camila Oliveira, Erika Aparecida Silveira, Lorena Rosa, Annelisa Santos, Ana Paula Rodrigues, Carolina Mendonça, Lucas Silva, Paulo Gentil, Ana Cristina Rebelo

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