-
1
Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli
Published 2025-01-01Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
Get full text
Article -
2
A hydrothermal coupling model for permafrost subgrade considering temperature gradient and its application
Published 2025-01-01Subjects: Get full text
Article -
3
Influence of Selected Factors on Penetration and Drying Kinetics of Protective Coatings into Sand Mould Surface Layer
Published 2024-12-01Subjects: Get full text
Article