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    Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

    Published 2025-01-01
    Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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    Article
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