Starch properties and their industrial applications: A review by BAO Jin-song, XU Lü-ping, BAO Zhi-yi, FU Jun-jie

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Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution by Nia Ariani Putri, Achmad Subagio, Nurud Diniyah

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THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

Subjects: “…improver, mocaf, modified starch, bread, cassava…”
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Application of Modified Starch on Bioplastic Spoon Based Carrageenan from Eucheuma cottonii on Biodegradability and Water Resistance by Muhammad Dzaky, Laksmi Sulmartiwi, Dwi Yuli Pujiastuti

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Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou') by Lu Wang, Xuyi Zhou, Shengmin Lu, Siew Young Quek, Juzhao Liu, Qi Cui

Subjects: “…osa-modified starch…”
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Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (<i>Colocasia esculenta</i>) Starch by Ana Sofía Martínez-Cigarroa, Guadalupe del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán, Violeta Carpintero-Tepole, Miguel Ángel García-Alvarado, Ceferino Carrera, Gerardo Fernández Barbero, Mercedes Vázquez-Espinosa, Lucio Abel Vázquez-León

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Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch by Mimi Harni, Tuty Anggraini, Rini Rini, Irfan Suliansyah

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Polyvinyl alcohol-modified starch biopolymer films incorporated with heat-killed Enterococcus faecium FBL1 for enhanced food packaging and extended shelf life by Da Hye Song, Yu-Rim Lee, Kwon-Jai Lee, Sae-hun Kim, Jeung Hee An

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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

Subjects: “…modified starch…”
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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Effect of l-methionine and l-lysine combined with OSA-modified starch on physical properties and oxidative stability of linseed oil powders by Ingrid Nascimento da Costa, Matheus Boeira Braga

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Особливості використання амілопектинового сорту проса Чабанівське by Л. І. Перевертун, О. В. Самборська, Н. В. Лещук

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Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin by Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, Shan He, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny

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In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material by WANG Xukai, CHEN Congying, RANG Yifeng, XIAO Xueman, LI Yinhuan, WANG Junming, LIU Chunhong

Subjects: “…polybutylene adipate-co-terephthalat-modified starch composite material; migration; kidney injury; oxidative stress and inflammation…”
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Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads by Cássia Berlesi Brigatto Ferreira, Daniele Bach, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Ivo Mottin Demiate

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Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract by Oluwatoyin Ajoke Oladeji, Olugbenga Olufemi Awolu

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Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers by YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu

Subjects: “…molecular dynamics simulation; octenyl succinic anhydride-modified starch; tween-80/span-80; lecithin; interfacial behavior; nanoemulsion…”
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THE MECHANISMS OF CHANGES IN WHEAT AND CORN STARCHES UNDER THE INFLUENCE OF EXTRUSION FACTORS by Darigash Arynovna Shaimerdenova, Olga Vasilyevna Polubotko

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Effect of Different Modified Starches on Storage Quality of Protein Bars by Yiqian WANG, Xuewei HU, Chengrong WEN, Libo QI, Shan SHANG, Baoshang FU

Subjects: “…modified starches…”
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EXPANDING THE USE CASE GRAIN PROCESSING PRODUCTS IN BAKERY PRODUCTS by S. A. Romanchikov, I. P. Yukhnik

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