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MXenes for the zinc anode protection of aqueous zinc‐ion batteries
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The Role and Mechanism of Protein Post‑Translational Modification in Rheumatoid Arthritis
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Storage Morphological and Biochemical Performance of Highbush Blueberries (<i>Vaccinium corymbosum</i> L.) Grown Under Photoselective Nets
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Water-controlled skeletal editing or peripheral modification of ortho-chalcone-substituted organophosphines
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A review of the performance of zeolitic compounds catalysts for CO2 conversion into valuable hydrocarbons
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The dimension of food safety between the priority of ensuring food security and the risks of genetic modification
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Improved Physico-Mechanical Properties and Microstructure of Modified Kenaf Fiber Reinforced Composites
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Histones in neutrophil extracellular traps (NETs) contain oxidative post-translational modifications induced by the myeloperoxidase oxidant hypochlorous acid
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Surface modification and micromechanical properties of jute fiber mat reinforced polypropylene composites
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A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation
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Recent advances of lysine lactylation in prokaryotes and eukaryotes
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