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    Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy

    Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy by Minghui Gu, Chao Liu, Hansong Huang, Xin Zhang, Jiguo Li, Qingbin Jiao, Liang Xu, Mingyu Yang, Xin Tan

    Published 2025-07-01
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