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    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

    Published 2025-01-01
    Subjects: “…gas chromatography-ion mobility spectrometry (gc-ims)…”
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    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

    Published 2025-01-01
    Subjects: “…gas chromatography-ion mobility spectrometry…”
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