Worst Case Resistance Testing: A Nonresponse Bias Solution for Today’s Survey Research Realities by Stephen France, Frank G. Adams, V. Myles Landers

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Understanding Extension-Library Partnerships: Results from a Three-State Survey by Noah Lenstra, Gary Deziel

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Orchard Establishment Budget for Peaches and Nectarines in Florida by Mercy Olmstead, Kim Morgan

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Shorter Path Design and Control for an Underactuated Satellite by Jung-Hyung Lee, Donghoon Kim, Jichul Kim, Hwa-Suk Oh

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Orchard Establishment Budget for Peaches and Nectarines in Florida by Mercy Olmstead, Kim Morgan

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What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

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Gaps in U.S. livestock data are a barrier to effective environmental and disease management by Rebecca Logsdon Muenich, Sanskriti Aryal, Amanda J Ashworth, Michelle L Bell, Melanie R Boudreau, Stephanie A Cunningham, K Colton Flynn, Kerry A Hamilton, Ting Liu, Michael L Mashtare, Natalie G Nelson, Barira Rashid, Arghajeet Saha, Danica Schaffer-Smith, Callie Showalter, Aureliane Tchamdja, Jada Thompson

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Implementing Youth Mental Health First Aid Training in Cooperative Extension Programs by Anne M. Iaccopucci, Monica M. Lobenstein, Kendra M. Lewis, Kea Norrell-Aitch

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Carinata, the Sustainable Crop for a Bio-based Economy: Production Recommendations for the Southeastern United States by Sheeja George, Ian M. Small, Pratap Devkota, Henry Y. Sintim, Mike J. Mulvaney, Ramon Leon, Silvana Paula-Moraes, Isaac Esquivel, Rick Bennett, Alison Poknywinski, Dan Geller, James J. Marois, David L. Wright

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An Evaluation of Health Rocks! with a Control Group by Dan Wang, Yunqi Wang, Maria R. de Guzman, Yan R. Xia, Kieu-Anh T. Do, Zhenqiao Yang

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A numerical approach for multi-dimensional ψ-Hilfer fractional nonlinear Galilei invariant advection–diffusion equations by M.H. Heydari, M. Razzaghi, M. Bayram

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First Record of Pyramica epinotalis (Hymenoptera: Formicidae) for the United States by Xuan Chen, Joe A. MacGown, Benjamin J. Adams, Katherine A. Parys, Rachel M. Strecker, Linda Hooper-Bui

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Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum by Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, Dawn Brewer

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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

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Modeling Simultaneous Multiple Fracturing Using the Combined Finite-Discrete Element Method by Quansheng Liu, Lei Sun, Pingli Liu, Lei Chen

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Coupling Analysis of Hydrometeorology and Erosive Landforms Evolution in Loess Plateau, China by N. N. Cheng, H. M. He, Y. J. Lu, S. Y. Yang

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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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The Influence of Precipitation and Consecutive Dry Days on Burned Areas in Yunnan Province, Southwestern China by Feng Chen, Zhaofei Fan, Shukui Niu, Jingming Zheng

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Alginate Encapsulation of Begonia Microshoots for Short-Term Storage and Distribution by Hamidou F. Sakhanokho, Cecil T. Pounders, Eugene K. Blythe

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Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana by Anthony K. Appiah, Enoch K. Tham-Agyekum, Fred Nimoh, John-Eudes A. Bakang, Fred Ankuyi

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