Induction of stigma-like structures in saffron (Crocus sativus L.): Exploring factors and metabolite analysis. by Parvaneh Mahmoudi, Ahmad Moieni, Mojtaba Khayam Nekouei, Mohsen Mardi, Ghasem Hosseini Salekdeh

“…Saffron (Crocus sativus L.) has held significant cultural and medicinal value since the Greek-Minoan civilization. As a triploid spice with vegetative propagation from the Iridaceae family, the three-branch style of C. sativus flowers, known as saffron, constitutes the most economically valuable part of the plant, renowned for its diverse medicinal properties. …”
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