Showing 441 - 460 results of 1,528 for search '"Minimalism"', query time: 0.06s Refine Results
  1. 441

    Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

    Published 2015-10-01
    “…Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. This 5-page fact sheet explains how B. cereus is transmitted, what foods it is commonly associated with, the methods used to prevent contamination, and good practices for receiving, handling, processing, and storing food. …”
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    Article
  2. 442

    Optimization of preparation for colonoscopy by application of the enteral form of dulcolax by P. A. Nikiforov, V. N. Lyapunova, V. L. Osin, A. Yu. Tarasova

    Published 2010-02-01
    “…Dulcolax can be used as additional agent in preparation for colonoscopy to minimize adverse effects related to this procedure, and improvement of its end result.…”
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    Article
  3. 443

    Design of a Banana Fiber-Extracting Machine. by Lejoruku, David Desire

    Published 2025
    “…These modifications enable efficient fiber separation, minimize damage, and produce high-quality fibers. The expected outcome is a significant reduction in plantain fiber production time.…”
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    Thesis
  4. 444

    Understanding the WTO Sanitary and Phytosanitary Agreement by Edward A. Evans

    Published 2004-08-01
    “…International trade liberalization and the general globalization of the world economy over the past two decades has meant that growers, businesses, and community groups must become familiar with trade polices and their terminologies to reap the benefits of globalization and to minimize costs. Consequently, the aim of this series is to help people understand the issues involving the benefits and problems associated with global trade. …”
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    Article
  5. 445

    Evaporation Loss During Sprinkler Irrigation by F. S. Zazueta

    Published 2018-07-01
    “…Moreover, operation during early afternoon hours in typical summer conditions may lead to a 3 percent loss. Conversely, minimal loss is expected during nighttime and early morning operations. …”
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    Article
  6. 446

    Field Production of Palms by Timothy K. Broschat, Alan W. Meerow, Jack Miller

    Published 2013-05-01
    “…Yield per acre can be maximized compared to many other woody ornamentals because of the columnar growth habit of most palms and their ability to survive transplanting with a minimal root ball. When dug and tied properly, many more palms can be loaded into a standard shipping container than could similarly sized trees. …”
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    Article
  7. 447

    Understanding the WTO Sanitary and Phytosanitary Agreement by Edward A. Evans

    Published 2004-08-01
    “…International trade liberalization and the general globalization of the world economy over the past two decades has meant that growers, businesses, and community groups must become familiar with trade polices and their terminologies to reap the benefits of globalization and to minimize costs. Consequently, the aim of this series is to help people understand the issues involving the benefits and problems associated with global trade. …”
    Get full text
    Article
  8. 448

    Highways and Wildlife: Problems and Solutions by Joe Schaefer, Frank J. Mazzotti, Craig Huegel

    Published 2004-01-01
    “…This fact sheet summarizes the known or suspected relationships between highways and wildlife in Florida, and solutions that may help to minimize problems. Readers are encouraged to consult the listed references for more information. …”
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    Article
  9. 449

    Risk Management in Born Globals: the Case of Brazilian Craft Breweries by Fabricio Stocker, Gustavo Abib

    Published 2019-01-01
    “…The contributions discussed in this study are the identification of factors such as the international background of managers and the use of networks to minimize the perception of risk. Additionally, we discussed the ways in which risks are perceived and how the different mitigation strategies work. …”
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    Article
  10. 450

    Safe Use of Glyphosate-containing Products in Aquatic and Upland Natural Areas by Kenneth A. Langeland

    Published 2006-03-01
    “… Land and water managers who apply herbicides to control invasive plant species and other nuisance vegetation strive to minimize environmental impacts as a matter of policy and daily operations. …”
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    Article
  11. 451

    Pentastomid Infections in Fish by Roy Yanong

    Published 2006-07-01
    “…Early recognition and preventative measures are crucial to minimize infection rates in aquaculture settings. Document first published March, 2002.  …”
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    Article
  12. 452

    Protecting Youth and Volunteers by Planning Ahead, Reducing Risk by Keith G. Diem

    Published 2014-09-01
    “…This is especially true when working with youth, but there are many ways that volunteers can minimize this risk and lead safe 4-H activities. Proper planning and common sense certainly go a long way. …”
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    Article
  13. 453

    Pain Management and Telemedicine: A Look at the COVID Experience and Beyond by Jamal Hasoon, Ivan Urits, Omar Viswanath, Alan D. Kaye

    Published 2022-09-01
    “…In the United States, telemedicine was rapidly adopted on a wide scale to minimize direct patient interaction and to reduce the spread of the COVID-19 virus. …”
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    Article
  14. 454

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
    “…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. These outbreaks caught scientists and the public off guard because these pathogens were not previously considered “plant-associated.” …”
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    Article
  15. 455

    Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

    Published 2012-10-01
    “…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. These outbreaks caught scientists and the public off guard because these pathogens were not previously considered “plant-associated.” …”
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    Article
  16. 456

    Automatic Irrigation Based on Soil Moisture for Vegetable Crops by Rafael Muñoz-Carpena, Michael D. Dukes

    Published 2005-08-01
    “…Through proper irrigation, average vegetable yields can be maintained (or increased) while minimizing environmental impacts caused by excess applied water and subsequent agrichemical leaching. …”
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    Article
  17. 457

    Is Our Food Safe from Pesticides? by Frederick M. Fishel

    Published 2013-03-01
    “…Scientific IPM strategies give the grower economic incentives for sustaining long-term crop protection with minimal disruption to the environment. The agricultural community typically will use pesticides sparingly as part of the IPM strategy whenever proven alternatives are not available for pest control. …”
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  18. 458

    2018–2019 Florida Citrus Production Guide: Best Management Practices for Soil-Applied Agricultural Chemicals by Joseph W. Noling, Lawrence R. Parsons

    Published 2019-01-01
    “…The purpose of this document is to provide information that can help citrus growers and caretakers select and manage agricultural chemicals in ways which will minimize environmental impact. These BMPs must consider the soil properties of the application site and the mobility and toxicity of agrichemicals in soil, particularly with regard to rainfall and irrigation practices. …”
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    Article
  19. 459

    Contributos (antropo)metodológicos para um projecto social de cidade by Marluci Menezes

    Published 2006-01-01
    “…The paper stresses three difficulties: emphasis on the contexts problems and minimization of their potentialities; need to render the socio-cultural diagnosis more operational; specific drawbacks of an interdisciplinary and multidimensional work. …”
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    Article
  20. 460

    How Can You Reduce Flooding Damage to Vegetable Crops? by Yuncong Li, Renuka Rao, Stewart Reed

    Published 2003-08-01
    “…SL 206/SS425: Practices to Minimize Flooding Damage to Commercial Vegetable Production (ufl.edu) …”
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