Osmanlı Devleti’nin Gayrimüslimlere Bakışı ve Klasik Dönem Millet Sistemi by Gülcan Avşin Güneş

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Preliminary study on unlocking growth and yield potential of USDA foxtail millet (Setaria italica L.) lines with NPK fertilization by Hira Shahzadi, Shahbaz Khan, Abdulrahman Al-Hashimi, Shahzad M. A. Basra, Kashf Mehmood, Muhammad Ashfaq Wahid, Muhammad Nawaz, Sohail Irshad, Abdul Haseeb, Afroz Rais, Safia Gul, Danish Ibrar, Yheni Dwiningsih

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Harf Devrimi ve İstanbul Millet Mektepleri by Seda Sarıkaya Saridemir

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Awareness Regarding the Health Benefits of Millet and Its Consumption among the Population by Meenal Kulkarni, Purva Patil, Ajeet Saoji

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ASSESSMENT OF COMMERCIALIZATION OF PEARL MILLET AMONG FARMING HOUSEHOLDS IN SELECTED NORTHERN NIGERIA STATES by Sheu-Usman Oladipo Akanbi, Muhammed-Sanna Olanrewaju Moshood, Toyin B Ajibade, Adedayo Adekunle, Zainab Abdulrafiu

Subjects: “…pearl millet, commercialization index, savannah, regression…”
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Physicochemical and structural properties of starches from non-traditional sources in China by Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

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Osmanlı Arşiv Belgelerinde Mormonlar: Bunalım Çağında Dinsel Farklılık Bilinci by Hakan Olgun

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Design and Simulation of a Cutting Mechanism for a Millet Harvesting Machine. by Twebazibwe, Edson

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Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen by Yuan Zhao, Guoliang Wang, Min Liu, HongTao Xue, PeiYue Zhao, BaiShu Han, HuiPing Fan, Rui Wang, LiXia Wang, ErHu Guo, AiYing Zhang, AiYing Zhang

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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

Subjects: “…Finger millet…”
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Morphophysiological and molecular characterization of millet (Panicum miliaceum L.) varieties for crop improvement in Western Europe by Massimo Vischi, Nicola Zorzin, Maria Bernhart, Johanna Winkler, Dipak Santra, Carla Pappalardo, Stefano Marchetti

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MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

Subjects: “…benin city, fermented millet…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

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Identification of blast resistant finger millet (Eleusine coracana L.) genotype through phenotypic screening and molecular profiling by Isha Ojha, Kamaluddin, Vijay Sharma, Mohd. Tariq, Mukul Jain, Hoshiyar Singh Negi, Mukul Kumar, Shalesh Kumar Singh, Nitin Kumar, Vijay Kumar Kushwaha, Prashant Kaushik, Kirtan Dave

Subjects: “…Finger millet…”
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Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods by Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang, Feng Yang

Subjects: “…instant foxtail millet…”
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Genetic diversity studies for yield and physiological traits using principal component analysis in little millet by T. Venkata Ratnam1 and L. Madhavi Latha2*

Subjects: “…little millet…”
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OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY by Mariem M. A.AL-Abas, Jassem. M. Nasser

Subjects: “…extraction, antioxidant, millet bran, total flavonoid, antibacterial, good health…”
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Dynamics of variability in agronomic characters of millet cv. ‘Gorlinka’ under the climate conditions of the southern part of the East European Plain by T. V. Kulemina

Subjects: “…millet…”
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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

Subjects: “…millet pepper…”
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ÇOKKÜLTÜRCÜLÜK VE OSMANLI DEVLETİ / MULTICULTURALISM AND THE OTTOMAN EMPIRE by Mehmet ANIK

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