Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes by Michelle Klein, Charlotte Neumair, Mattia Primoceri, Manfred Tacker, Silvia Apprich

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Soil-plant-animal relationships and their effect on pasture-based milk production in Hacienda Cuba, Colombia by María A. López G., Ana G. Quintero M., Juan J. Zúñiga E., Felipe Vélez S., Juan F. Naranjo R., Óscar A. Sáenz R., Andrés F. Pérez R.

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Effect of protein coated with protected fat on milk production parameters by Nurettin Gülşen, Fatma inal

Subjects: “…milk production…”
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Content of Selected Macroelements and Zinc in Relation to Stage of Lactation of Montbéliarde and Polish Holstein-Friesian Cows by Monika Sobczuk-Szul, Paulina Pogorzelska-Przybyłek, Martyna Momot, Zenon Nogalski

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Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir by Wang Ji, Zhao Xiao, Tian Zheng, He Congcong, Yang Yawei, Yang Zhennai

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La coopération laitière dans la montagne française by Daniel Ricard

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The effect of different quality bedding materials used in dairy cows on milk yield by Onur Erzurum, Alper Yılmaz

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The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition by Huijuan Ruan, Qingya Tang, Xuan Zhao, Yajie Zhang, Xuelin Zhao, Yi Xiang, Wei Geng, Yi Feng, Wei Cai

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SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika

Subjects: “…hedonic test, milk, lactobacillus casei, yogurt…”
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Real-time PCR detection of Coxiella burnetii in dairy products in Kwara State, Nigeria: a public health concern by Nusirat Elelu, Nwachukwu Raymond Chinedu, Balkees A. Yakub-Obalowu, Ismail A. Odetokun, Ahmad I. Al-Mustapha

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Lactational performance effects of 3-nitrooxypropanol supplementation to dairy cows: A meta-regression by L.F. Martins, M. Maigaard, M. Johansen, P. Lund, X. Ma, M. Niu, A.N. Hristov

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Assessment of arsenic contamination of milk and dairy products by Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen

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Dairy Cooperatives in the French Mountains by Daniel Ricard

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Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spe... by CHEN Yankai

Subjects: “…solid phase extraction; ultra-high performance liquid chromatography-tandem mass spectrometry; milk powder and liquid milk; pyrrolizidine alkaloids…”
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Immunological composition of human milk before and during subclinical and clinical mastitis by Irma Castro-Navarro, Ryan M. Pace, Ryan M. Pace, Ryan M. Pace, Janet E. Williams, Christina D. W. Pace, Harpreet Kaur, Julia Piaskowski, Alberto Aragón, Alberto Aragón, Juan M. Rodríguez, Juan M. Rodríguez, Mark A. McGuire, Leonides Fernandez, Leonides Fernandez, Michelle K. McGuire

Subjects: “…human milk…”
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Sonication Assisted Callus Growth, Protein Content, and Plant Regeneration of Silybum marianum L. by Shifa M. Salih

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Efficacy and safety of an herbal galactagogue decoction versus powdered formulation in lactating rats by Pruksa Chotitham, Suksalin Booranasubkajorn, Saracha Pattanapholkornsakul, Pravit Akarasereenont, Pinpat Tripatara

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Animal as the Solution II: Phenotyping for Low Milk Urea Nitrogen A1PF Dairy Cows by Fabiellen C. Pereira, Sagara Kumara, Anita Fleming, Shu Zhan Lai, Ella Wilson, Pablo Gregorini

Subjects: “…milk urea nitrogen…”
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Postpartum changes in maternal physiology and milk composition: a comprehensive database for developing lactation physiologically-based pharmacokinetic models by Neel Deferm, Neel Deferm, Jean Dinh, Jean Dinh, Amita Pansari, Masoud Jamei, Khaled Abduljalil

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