The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years by Timotius Timotius, Angelica Joana Charity Kamalo, Debora Eunike, Pussof Yayazucah Titanic, Teguh Priyanto, Semih Çelik

Subjects: “…milk…”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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DYNAMICS OF SIgA CONTENT IN BREAST MILK WHEN RISK FACTORS AND LACTATIONAL CHARACTERISTICS ARE CONSIDERED by Nataliya Gromnatska

Subjects: “…breast milk…”
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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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Linking Animal Feed Formulation to Milk Quantity, Quality, and Animal Health Through Data-Driven Decision-Making by Oreofeoluwa A. Akintan, Kifle G. Gebremedhin, Daniel Dooyum Uyeh

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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

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Methicillin-resistant staphylococcus aureus in milk from dairy cows with chronic mastitis by Hayriye Yeşim Can, Mehmet Elmalı, Yaşar Ergün

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

Subjects: “…milk…”
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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

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Multiple Forms of Mountain-Area Dairy Farms Converting From Milk to Meat by Hélène Rapey

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Heat stress on the feed consumption, biochemical indicators, production and milk quality of holstein and jersey cows by Adriana Hauser, Marciél França, Rainer Hauser, Laiz Perazzoli, Bruna Paula Bergamaschi Mendes, Izabelly Perdoncini Telles, Tatiane Camacho Mendes, Luiz Cláudio Miletti, André Thaler Neto

Subjects: “…physicochemical properties of milk…”
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An analysis of trace element by atomic absorption in samples of human milk collected in Amapá’s Bank of Milk by Danilo Monteiro Monteiro, Roberto Bezerra Messias

Subjects: “…milk, human. metals. atomic absorption.…”
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Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

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Les multiples formes actuelles de la conversion d’élevages laitiers de montagne vers la production de viande by Hélène Rapey

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Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

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Radionuclide contamination in agricultural and urban ecosystems: A study of soil, plant, and milk samples by Aichouche Mohamed E.A., Petrović Mihajlo V., Živković Milena P., Krstić Dragana Ž., Branković Snežana R.

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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