Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

Subjects: “…microwave heating…”
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Mixed Analytical-Numerical Modeling of Radar Backscattering for Seasonal Snowpacks by Martina Lodigiani, Carlo Marin, Marco Pasian

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Design of an Ultra Compact 180-Degree Ring Coupler With Harmonic Suppression Using Composite Lines for Modern RF Systems by Saeed Roshani, Farid Zubir, Mohsen Karimi, Muhammad Akmal Chaudhary, Maher Assaad, Fawwaz Hazzazi, Noorlindawaty Md Jizat, Sobhan Roshani

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Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

Subjects: “…microwave-vacuum drying…”
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Green and traditional one-pot synthesis techniques for bioactive quinoline derivatives: A review by Manav C. Parmar, Bonny Y. Patel

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Pulsed High-Power Radio Frequency Energy Can Cause Non-Thermal Harmful Effects on the BRAIN by Omid Yaghmazadeh

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A High-Temperature and Wide-Permittivity Range Measurement System Based on Ridge Waveguide by Rui Xiong, Yuanhang Hu, Anqi Xia, Kama Huang, Liping Yan, Qian Chen

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DENSE GLASS FOAM PRODUCED IN MICROWAVE FIELD by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE, BOGDAN VALENTIN PAUNESCU

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Evaluation of HY-2B SMR Sea Surface Temperature Products from 2019 to 2024 by Ping Liu, Yili Zhao, Wu Zhou, Shishuai Wang

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Percutaneous microwave ablation on management of hereditary renal cell carcinoma in Von Hippel–Lindau disease by Jiye Chen, Lin Zheng, Wei Zhang, Zhen Wang, Jie Yu, Ping Liang

Subjects: “…Microwave ablation…”
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Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon by Shih-Ying Hsiao, Shu-Wen You, Can Wang, Ji-Guang Deng, Hsing-Cheng Hsi

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

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Microwave Characterization of Metal Powder in Additive Manufacturing (AM) by Joseph Filbert, Aaron Barvincak, Mohammad Tayeb Al Qaseer, Reza Zoughi

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Conventional versus ultrasound and microwave assisted synthesis: Some new environmentally friendly functionalized picolinium-based ionic liquids with potential antibacterial activi... by Messali Mouslim

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2-, 3-, 4-Bromo Azaflavanonların Amino Kalkonlardan Katı Faz Ortamında Mikrodalga Destekli Sentezi, Antimikrobiyal ve Antioksidan Aktivitelerinin Tayini by Nurettin Yaylı, İsmail Demir, Seda Fandaklı, Tayyibe Beyza Yücel

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New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systems by Sylwia Kukowska, Piotr Nowicki, Katarzyna Szewczuk-Karpisz

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TGF-β1 inhibitor enhances the therapeutic effect of microwave ablation on hepatocellular carcinoma by Shufang Xiang, Juan Li, Mei Zhang

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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

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Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

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