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    Minimally processed fruits with added probiotics: A review

    Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

    Published 2022-11-01
    Subjects: “…Microorganism. Vegetable matrices. Challenges. Viability.…”
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