Qualitative-quantitative analysis of microorganisms biodiversisty in raw and pasteurised milk by Suad Habeš

Subjects: “…microorganism biodiversity…”
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Utilization of microorganism on the development of halal food based on biotechnology by Hayyun Durrotul Faridah, Silvi Kurnia Sari

Subjects: “…microorganism…”
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Biodegradation of terephthalic acid by GUAN Bao-hong, XU Gen-liang, ZHANG Ting-zhou, TAN Tian-en

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The Effect of The Anolyte Solution on Pathogenic Microflora by D. N. KUKLIN, S. N. STYAZHKINA, M. K. IVANOVA, V. V. TIKHONOVA, A. L. BAGAUTDINOV, A. R. GILIMKHANOVA, A. I. VAKHITOVA

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Evaluation of Gram-negative hospital-acquired infections and antibiotic resistance in the pediatric intensive care unit by Berfin Özgökçe Özmen, Merve Türkegün Şengül, Suna Ozdem, Sefika Aldaş, Banu Katlan

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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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Isolation and recovery of microbial polyhydroxyalkanoates

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Influence of antimicrobial components of the hydroxyapatite based biocomposites on microorganisms adhesion by L. B. Sukhodub, T. P. Osolodchenko, G. E. Khrіstyan, L. G. Shtiker, G. M. Kozubova, N. M. Shulga, V. V. Nevmerzhitskyy, V. V. Kazmirchuk

Subjects: “…microorganism…”
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DETECTION OF THE PRESENCE OF MICROORGANISMS DURING PRODUCTION OF PLASTERBOARD by Hana Sekavová, Zdeněk Prošek, Pavla Ryparová

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Rhizosphere microbiome regulation: Unlocking the potential for plant growth by Chenghua Luo, Yijun He, Yaping Chen

Subjects: “…Rhizosphere microorganism…”
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Status and outlook of pulmonary tuberculosis coinfection by Yichen Wu, Chengfei Wang, Yongtao Li

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Investigation on microbial contamination of ready-to-eat food “Chuanchuanxiang” by LIANG Weiwei, ZHANG Xin, QI Xiaobao, WANG Ling

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Effect of different fertilizer treatments on ecological characteristics of microorganism in paddy soil by SHI Ya-nan, ZHANG Qi-chun, WANG Guang-huo, GUO Hai-chao

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The Interaction Between Soil Microorganisms and Understory Ginseng During Its Growth by Yiming Lan, Yumu Shen, Yingxin Sun, Mei Han, Mingming Wan, Limin Yang

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Evidence of atmospheric nanoparticle formation from emissions of marine microorganisms by K. Sellegri, J. Pey, C. Rose, A. Culot, H. L. DeWitt, S. Mas, A. N. Schwier, B. Temime‐Roussel, B. Charriere, A. Saiz‐Lopez, A. S. Mahajan, D. Parin, A. Kukui, R. Sempere, B. D'Anna, N. Marchand

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Unveiling the correlation between microorganisms and metabolites in the aging process of tobacco based on metagenomics and metabolomics by Hongli Chen, Yongfeng Yang, Hang Zhou, Yao Qiu, Mengyao Sun, Yangyang Yu

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Clinical application of targeted nanopore sequencing in pathogen detection in patients with sepsis by Mingdi Chen, Lei Bao, Yu Qian, Ye Chen, Jie Zhang, Yi Li, Xin Liu

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Research progress on the diversity of functional microorganisms in Baijiu brewing and their application by XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan

Subjects: “…functional microorganism|baijiu|brewing|strengthened jiuqu…”
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Effect of Microbial Biomass on Formation of Structurally Incorporated Uranium in Iron Oxides and Their Geochemical Behavior by XIA Qingyin

Subjects: “…microorganism…”

Fermentation quality improvement of cigar wrapper inoculated with exogenous strain Staphylococcus capitis S1 by Tongtong Zhang, Jun Yu, Zhongde Zhao, Chunlei Yang, Xiong Chen, Lan Yao

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