Enhancing maize yield, water use efficiency, and Zn content under drought stress by applying Zn-solubilizing bacteria by Fahimeh Khaledi, Hamidreza Balouchi, Mohsen Movahhedi Dehnavi, Amin Salehi

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Use of dietary supplements among lactating women in western Algeria. [Prise des compléments alimentaires chez des femmes allaitantes de l'ouest Algérien] by Amina BAYAZID, Kheira MELIANI, Meriem LEBAINI

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Nutritional intake of micronutrient and macronutrient and type 2 diabetes: machine learning schemes by Mohammad Rashidmayvan, Amin Mansoori, Elahe Derakhshan-Nezhad, Davoud Tanbakuchi, Fatemeh Sangin, Maryam Mohammadi-Bajgiran, Malihehsadat Abedsaeidi, Sara Ghazizadeh, MohammadReza Mohammad Taghizadeh Sarabi, Ali Rezaee, Gordon Ferns, Habibollah Esmaily, Majid Ghayour-Mobarhan

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RESPONSE OF LOCAL SWEET ORANGE TRANSPLANTS TO SPRAYING WITH MICRONUTRIENTS AND CPPU by A. F. Z. Al-Dulaimy, O. A. J. Mohammed

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Food science and COVID-19 by Klaus W. Lange

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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire by Kurt Z. Long, Kurt Z. Long, Sylvain G. Traoré, Sylvain G. Traoré, Kouadio B. Kouassi, Kouadio B. Kouassi, Jean T. Coulibaly, Jean T. Coulibaly, Bomey C. Gba, Bomey C. Gba, Daouda Dao, Daouda Dao, Johanna Beckmann, Christin Lang, Harald Seelig, Nicole Probst-Hensch, Nicole Probst-Hensch, Uwe Pühse, Markus Gerber, Jürg Utzinger, Jürg Utzinger, Bassirou Bonfoh, Bassirou Bonfoh, Bassirou Bonfoh

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Integrated Management of Spot Blotch Disease of Wheat (Triticum aestivum L.) Caused by Bipolaris sorokiniana (Sacc.) Shoem by Deepak Kumar, Ramji Singh, Durga Prasad, Ajay Tomar

Subjects: “…Bipolaris sorokiniana, bioagents, micronutrients, propiconazole, spot blotch, wheat…”
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Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Reversal and prevention of deregulated autophagy in cutaneous autoimmune disorders—a pilot study on vitiligo with nutrigenomics based approach of “Maximum Nutrition and Minimum Med... by Suruchi Garg, Murlidhar Rajagopalan, Anupa Mary George, Hemangi Parwani, Titiksha Hans

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries by Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.

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Androgenetic Alopecia: A Review by Sebastine Oseghae Oiwoh, Ademola Olusegun Enitan, Olubola Titilope Adegbosin, Adeolu Oladayo Akinboro, Emmanuel Olaniyi Onayemi

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Evaluation and distribution of essential minerals in different soil habitats of cold arid high-altitude environments by Guru Charan, Vijay K. Bharti, Jatinder Kumar, Rajendra kumar, Preeti Mahawar, Bijendra Kumar

Subjects: “…Micronutrients…”
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Broad spectrum micronutrients: a potential key player to address emotional dysregulation by Amelia Villagomez, Michelle Cross, Noshene Ranjbar

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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

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Aluminum tolerance and micronutrient content in the grain of oat cultivars with different levels of breeding improvement from the VIR collection by I. G. Loskutov, V. Butris, I. A. Kosareva, E. V. Blinova, L. Yu. Novikova

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